Chefs love to cook with these little wonders.
These small Birds deliver lots of flavour from such a small size.
The meat is richer in flavour than Chicken but comparatively mild for a game species and because of their size.
Quail is ideal for quick or slow cooking where you want to impart that special gamey taste.
Expertly boned Quails are perfect as a starter or as a deliciously tender Mains treat when stuffed.
Best grilled, roasted or baked
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Quail Boneless
Season : Available all Year
Please order 2 working days prior to required delivery date
Quail Boneless
Chefs love to cook with these little wonders.
These small Birds deliver lots of flavour from such a small size.
The meat is richer in flavour than Chicken but comparatively mild for a game species and because of their size.
Quail is ideal for quick or slow cooking where you want to impart that special gamey taste.
Expertly boned Quails are perfect as a starter or as a deliciously tender Mains treat when stuffed.
Best grilled, roasted or baked
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Quail Boneless
Season : Available all Year
Please order 2 working days prior to required delivery date
Quail Boneless
INGREDIENTS: Quail
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Quail Boneless
Pot Roast
To Pot Roast Quail, the flavour and texture of the meat is improved with resting first in a marinade of your choice.
Wrap the bird in Streaky Bacon before commencing cooking
This will hold the bird neatly in shape as well as enhancing the flavour