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Quail Boneless

Chefs love to cook with these little wonders. 

Currently Stocks are unavailable

Our Price: £16.20
Stock Status: Sold Out
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​​​​​​​​​​​​​​​​​​​​​Chefs love to cook with these little wonders.

These small Birds deliver lots of flavour from such a small size.

The meat is richer in flavour than Chicken but comparatively mild for a game species and because of their size. 

Quail is ideal for quick or slow cooking where you want to impart that special gamey taste.

Expertly boned Quails are perfect as a starter or as a deliciously tender Mains treat when stuffed.

Best grilled, roasted or baked

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Quail Boneless

Season : Available all Year

​​​​​​​Please order 2 working days prior to required delivery date

​​​​​​​

Product Code:
Z712

Quail Boneless

​​​​​​​​​​​​​​​​​​​​​Chefs love to cook with these little wonders.

These small Birds deliver lots of flavour from such a small size.

The meat is richer in flavour than Chicken but comparatively mild for a game species and because of their size. 

Quail is ideal for quick or slow cooking where you want to impart that special gamey taste.

Expertly boned Quails are perfect as a starter or as a deliciously tender Mains treat when stuffed.

Best grilled, roasted or baked

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Quail Boneless

Season : Available all Year

​​​​​​​Please order 2 working days prior to required delivery date

​​​​​​​

Quail Boneless

INGREDIENTS: Quail

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Quail Boneless

Pot Roast

To Pot Roast Quail, the flavour and texture of the meat is improved with resting first in a marinade of your choice.

Wrap the bird in Streaky Bacon before commencing cooking

This will hold the bird neatly in shape as well as enhancing the flavour

Quail Boneless

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free
Preparation / Cooking time 40 mins
Philippa Davis’ Grouse Stroganoff gets leftover Game out of the freezer and onto the table. If you don’t have any Grouse left, Partridge or Pheasant work just as well. Remember, the Meat on two Grouse or two Partridge is the equivalent of one Pheasant. Serve with a sprinkle of Paprika and extra Parsley on top. Delicious with Rice or Pasta like Tagliatelle.
Preparation / Cooking time over 1 hr
The best Cottage Pies and Shepherd’s Pies are made with leftover roast Meat, not Mince. In fact, the whole purpose of these Pies was to eke out the leftovers. 
Preparation time 45 mins
Cooking time 2 - 2.5 hrs
Jane Sanderson’s grandmother used to make this hearty meal on a Monday with the leftovers from Sunday’s roast dinner (that’s any roast Beef, Lamb or Venison). Part casserole and part hash this recipe exudes flavour, warmth and comfort.
Preparation time 30 mins
Cooking time 3 hrs 30 mins

Lavish yet rustic - rich and earthy Venison Bourguignon, AKA French Deer Stew. The Bourguignon Broth is more of a luxurious Gravy bathing tender Veggies and melt-in-your-mouth morsels of Venison Meat. Served over a bed of roasted Baby Potatoes.

Quail Boneless

Product Code:
Z712