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Ramsays Black Pudding Pipes

The Best Black Pudding in Scotland - Nick Nairn
Our Price: £2.48
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"The Best Black Pudding in Scotland" - Nick Nairn

A slimmer Chefs version of the Ramsays Black Pudding Stick

Ready for you to slice to the thickness you prefer. Made to a time-honoured secret family recipe, Ramsays Black Pudding is surely the epitome of this unique gastronomic delight. 

Exceptionally smooth, velvety textured

Milled to a very fine texture Ramsays Black Pudding yields an exceptionally smooth, velvety textured, moist and very moreish taste

The perfect complement to both traditional breakfasts or used in the most sophisticated of recipes. 

Can be pan-fried, griddled, grilled or used in all sorts of recipes

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Ramsays Black Pudding Pipes

​​​​​​​A Smithfield Gold Award Winner this is a treat not to be missed.  

Product Code:
Z5270

Ramsays Black Pudding Pipes

"The Best Black Pudding in Scotland" - Nick Nairn

A slimmer Chefs version of the Ramsays Black Pudding Stick

Ready for you to slice to the thickness you prefer. Made to a time-honoured secret family recipe, Ramsays Black Pudding is surely the epitome of this unique gastronomic delight. 

Exceptionally smooth, velvety textured

Milled to a very fine texture Ramsays Black Pudding yields an exceptionally smooth, velvety textured, moist and very moreish taste

The perfect complement to both traditional breakfasts or used in the most sophisticated of recipes. 

Can be pan-fried, griddled, grilled or used in all sorts of recipes

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Ramsays Black Pudding Pipes

​​​​​​​A Smithfield Gold Award Winner this is a treat not to be missed.  

Ramsays Black Pudding Pipes

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
Preparation/Cooking time 30 mins
Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals
Preparation time 10 mins : Cooking time 20-25 mins
Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas
Preparation time 15 mins : Cooking time 50 mins
Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch 
Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 15 mins : Cooking time 50 mins
A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic
Preparation time / Cooking time 30 mins
If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe
Preparation time / Cooking time 25 mins
For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes! You can also serve these as a side dish at Sunday supper. A recipe that always leaves clean plates
Preparation time 10 mins
Cooking time 35 mins
Bacon-wrapped Sausages cooked in a Sherry-laced, Onion-rich Sauce make this flavour-packed French Onion Sausage Casserole a quick and easy weeknight winner.
Preparation time 5 mins
Cooking time 15 mins
This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.

Ramsays Black Pudding Pipes

INGREDIENTS: Wheat Flour, Rice Flour, Rehydrated Blood, Water, Red Blood Cells 8%, Blood Albumen, Oatmeal, Pork Fat, Beef Suet, Onion, Bacon [Pork, Salt, Potassium Nitrate (E652), Sodium Nitrite (E250)], Salt, Spices, Dextrose

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Ramsays Black Pudding Pipes

Black Puddings are more than a breakfast treat, and can be added to a salad or sliced and put on a Scallop or add to Oysters. For me it has to be my favourite Black pudding sandwich. Black Puddings are already cooked so just have to be warmed through, I prefer mine fried.

Ramsays Black Pudding Pipes

Product Code:
Z5270