Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Ramsays Black Pudding Sliced

The Best Black Pudding in Scotland - Nick Nairn
Our Price: £4.98
Bookmark and Share

"The Best Black Pudding in Scotland" - Nick Nairn

A sliced version of the Ramsays Black Pudding Stick

Made to a time-honoured secret family recipe, Ramsays Black Pudding is surely the epitome of this unique gastronomic delight. 

Exceptionally smooth, velvety textured

Milled to a very fine texture Ramsays Black Pudding yields an exceptionally smooth, velvety textured, moist and very moreish taste

The perfect complement to both traditional breakfasts - or used in the most sophisticated of recipes.

For your convenience we have sliced the Black Pudding and put it in 2 packs of 4 slices (280g).

Just pull a pack out of the freezer in the evening and it is ready to cook for next day's breakfast. 

​​​​​​​Can be pan-fried, griddled, grilled or used in all sorts of recipes ​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Ramsays Black Pudding Sliced

A Smithfield Gold Award Winner this is a treat not to be missed.

Product Code:
Z523

Ramsays Black Pudding Sliced

"The Best Black Pudding in Scotland" - Nick Nairn

A sliced version of the Ramsays Black Pudding Stick

Made to a time-honoured secret family recipe, Ramsays Black Pudding is surely the epitome of this unique gastronomic delight. 

Exceptionally smooth, velvety textured

Milled to a very fine texture Ramsays Black Pudding yields an exceptionally smooth, velvety textured, moist and very moreish taste

The perfect complement to both traditional breakfasts - or used in the most sophisticated of recipes.

For your convenience we have sliced the Black Pudding and put it in 2 packs of 4 slices (280g).

Just pull a pack out of the freezer in the evening and it is ready to cook for next day's breakfast. 

​​​​​​​Can be pan-fried, griddled, grilled or used in all sorts of recipes ​​​​​​​

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Ramsays Black Pudding Sliced

A Smithfield Gold Award Winner this is a treat not to be missed.

Ramsays Black Pudding Sliced

INGREDIENTS: Wheat Flour, Rice Flour, Rehydrated Blood, Water, Red Blood Cells 8%, Blood Albumen, Oatmeal, Pork Fat, Beef Suet, Onion, Bacon (Pork, Salt, Potassium Nitrate (E652), Sodium Nitrite (E250), Spices, Dextrose,

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Ramsays Black Pudding Sliced

Black puddings are more than a breakfast treat, and can be added to a salad or slice`d and put on a Scallop or add to Oysters. For me it has to be my favourite Black Pudding sandwich. Black puddings are already cooked so just have to be warmed through, I prefer mine fried.

Ramsays Black Pudding Sliced

Preparation/Cooking time 30 mins
Can be made with either fresh or leftover ingredients, saving you time and money. Serve with Rice, Guacamole and Mexican Snacks.
Preparation/Cooking time 30 mins
Made with fresh or leftover ingredients, saving time and money. Serve Sausages with Potato and Parsnip Mash, Beer Gravy and roasted Parsnip and Carrot 
Preparation/Cooking time 30 mins
Use up any leftover Sausages in this hearty Hotpot recipe, quick yet comforting and perfect for midweek meals
Preparation time 10 mins : Cooking time 20-25 mins
Turn your leftovers into a fantastic family supper with this hearty baked Omelette with Chipolatas
Preparation time 15 mins : Cooking time 50 mins
Using leftover Sausage Meat to make Meatballs is a thrifty way to jazz up an oven-cooked Pasta pot. Freezable
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch 
Preparation time 10 mins : Cooking time 1 hr 10 mins
This easy Pie has all the best bits from Christmas dinner in one: Turkey, Stuffing, Sausage and Roasties. Bake until golden brown and tuck in!
Preparation time 15 mins : Cooking time 50 mins
A perfect Boxing Day feast for using up leftovers like Potatoes, Parsnips, Carrots, Sprouts and Pigs-in-Blankets
Preparation time 15 mins : Cooking time 10-12 mins
Use up leftover Roast Turkey and Sausage Meat stuffing in this new spin on an Italian classic
Preparation time / Cooking time 30 mins
If, by some miracle, you have any Pigs-in-Blankets left-over from your Christmas dinner, give them a new lease of life in this rich Carbonara recipe
Preparation time / Cooking time 25 mins
For a satisfying Brunch or weekday dinner from your Sausage Leftovers, try some Cheesy Sausage and Potatoes! You can also serve these as a side dish at Sunday supper. A recipe that always leaves clean plates
Preparation time 10 mins
Cooking time 35 mins
Bacon-wrapped Sausages cooked in a Sherry-laced, Onion-rich Sauce make this flavour-packed French Onion Sausage Casserole a quick and easy weeknight winner.
Preparation time 5 mins
Cooking time 15 mins
This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.

Ramsays Black Pudding Sliced

Product Code:
Z523