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Ramsays traditional Ball Haggis

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Authentic Award winning Scottish Haggis at its best

Taste Gold Award Winner
 
Ramsays Award-winning Haggis
Traditionally served iconically as the centrepiece on Burns Night - the 25th January - this Ramsays authentic, award-winning Haggis is now enjoyed all year round in restaurants, bistros, gastropubs and on many breakfast tables.
 
Special blend of spices and seasonings
Created from Lamb, Beef, Pin Head Oatmeal and Onions plus a special blend of spices and seasonings

These are then cooked together in a natural casing to produce this delicious and highly distinctive Scottish national dish - traditionally served with “neeps and tatties”
 
Perfect degree of moistness and consistency
The perfect degree of moistness and consistency - Ramsays Haggis is now also used on Canapes, spicy Pakoras, even Lasagne - or simply as part of a full English breakfast.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Ramsays traditional Ball Haggis

Size: 1 x 450g - 2/3 portions
Our Price: £6.60
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Ingredients & Allergens

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