Bookmark and Share

Ramsays traditional Ball Haggis

Home > Handmade Sausages
Taste Gold Award Winner
Traditionally served iconically as the centrepiece on Burns Night - the 25th January - this Ramsays authentic, award-winning Haggis is now enjoyed all year round in restaurants, bistros, gastropubs and on many breakfast tables.
Created from Lamb, Beef, Pin Head Oatmeal and Onions plus a special blend of spices and seasonings

These are then cooked together in a natural casing to produce this delicious and highly distinctive Scottish national dish-traditionally served with “neeps and tatties”
The perfect degree of moistness and consistency - Ramsays Haggis is now also used on canapes, spicy pakoras, even lasagne - or simply as part of a full English breakfast.

Size: 1 x 450g - 2/3 portions
Our Price: £6.60
Ingredients & Allergens

Related Products
Ramsays Mini Black Pudding
The Best Black Pudding in Scotland - Nick Nairn
Our Price:
Payment Options
Our Servers are 100% secure, so shop with confidence.
We accept all major credit cards and debit cards.