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Red Leg Partridge

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The perfect treat for those who like game-but not too gamey.

Wild Red Leg Partridge has a pale flesh with extremely lean breast meat and yields its distinctive mild gamey flavour. Its relatively small size makes it quick and easy to cook -and is best braised or roasted.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Red Leg Partridge

​May contain lead shot.

Season : September 1st to January 31st
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Our Price: £6.33
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