Relishes and Chutneys
Scrumptiously sticky Pickle made with Molasses & Black Treacle
Our Price:
£3.50
Made with Red Onion, sticky Black Treacle & rich Balsamic Vinegar
Our Price:
£3.49
Rich, slightly sweet tasting Red Pepper, Tomato, Chilli & Onion Salsa
Our Price:
£3.20
A delicious sticky Jam for Cheese oozing with Chilli & Red Peppers.
Our Price:
£3.49
Crammed with Cranberries this Sauce has a richly intense flavour
Our Price:
£3.45
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- What's in Season February
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- Free Range Rump Steak
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- Guinea Fowl Supremes
- Whole Quail - Bone-In
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- Wild Rabbit
- Tame Rabbit Whole
- Tame Rabbit Legs
- Venison Mini Roast
- Venison Saddle Eye
- Venison Haunch Steak
- Hand Diced Venison
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- Spatchcock Chicken Half
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- Virginia BBQ Pulled Pork
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- Mini Porchetta with Chorizo
- Venison Mini Roast
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- Free Range Braising Steak
- Free Range Oxtail
- Free Range Ox Cheeks
- Free Range Chuck Steak
- Free Range Hand Diced Beef
- Free Range Lean Minced Beef
- Free Range Diced Ox Kidney
- Marrowbone Pots
- Marrowbone Boats
- Marrowbone Tunnels
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- Free Range Lamb Shanks
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- Pork Chorizo Rosario Sausages
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- Free Range Pigs Cheeks
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- Osso Bucco
- Red Leg Partridge
- Wild Mallard Duck
- Pheasant
- Wood Pigeon
- Guinea Fowl
- Guinea Fowl Supremes
- Whole Quail - Bone-In
- Quail Boneless
- Wild Rabbit
- Tame Rabbit Whole
- Tame Rabbit Legs
- Venison Saddle Eye
- Venison Haunch Steak
- Hand Diced Venison
- Free Range Fresh Beef Stock
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- Digital Meat Thermometer
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- Entertaining
- Free Range Beef Flat Iron Steaks
- Free Range Beef Picanha
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Rib Eye Steak
- 45 day Dry Aged Beef Club Steaks
- Free Range Rump Steak
- Free Range T-Bone Steak
- Beef T-Bone Florentine Steak
- Free Range Chateaubriand
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Rolled Sirloin
- Free Range Flat-Cut Beef Brisket
- Free Range Ox Cheeks
- Free Range Master Steak Burgers
- Free Range Flat Iron Steak Kebabs
- Free Range Diced Ox Kidney
- Marrowbone Pots
- Marrowbone Boats
- Marrowbone Tunnels
- Free Range Beef Suet Shredded
- Free Range Lamb Henry Steaks
- Lamb Florentine Chops
- Free Range Lamb Noisette
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Leg of Lamb
- Free Range Lamb Shanks
- Free Range Lamb Fillet Kebabs
- Free Range Special Reserve
- Free Range Church Hill Chicken
- Otter Valley Organic Chicken
- Whole Poussin
- Spatchcock Chicken Half
- Handmade Chicken Kievs
- Chilli Chicken Sausages
- Caramelised Red Onion Sausages
- Gluten Free Cumberland Sausage
- Lincolnshire Cocktail Sausages
- Pigs in Blankets with Pancetta
- Virginia BBQ Pulled Pork
- Pork Baby Back Ribs
- Free Range Loin Of Pork Bone In
- Free Range Boneless Loin of Pork
- Porchetta with Chorizo Roast
- Free Range Pigs Cheeks
- Free Range Pork Steak Kebabs
- Free Range Pork Caul Fat
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- Red Leg Partridge
- Wild Mallard Duck
- Venison Roast
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- Free Range Marinated Skewers
- Chilli Chicken Sausages
- Caramelised Red Onion Sausages
- Directors Sausages
- Directors Chipolatas
- Godfrey's Original Lincolnshires
- Lincolnshire Sausages
- Lincolnshire Chipolatas
- Pork and Apple Sausages
- Pork and Leek Sausages
- Toulouse Sausages
- Cumberland Sausages
- Gluten Free Cumberland Sausage
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