Roasting Lamb Cuts Recipes

This one-pan supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work. Gluten-free

When you want the roast experience but haven't got hours to spare, this version really hits the spot

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of Lamb Chops, fresh Herbs, roasted Veg and crumbly Feta.

A double-sided Chop deserves pride of place at the dinner table, so serve this tender and juicy Lamb recipe with a classic Cumberland Sauce.

Barnsley lamb chops are also known as Butterfly, Saddle or Double Loin Chops or Cutlets. Simply a Double Lamb Chop - a really meaty portion and works perfectly in this truly English feast.

Get two of your 5-a-day with this simple Mediterranean-inspired one pan supper with tasty Cutlets, New Potatoes, Peppers, Olives and Capers.

These are easy to eat with your hands and look stunning.

This aromatic dish will have everyone's mouth watering

This Spanish Lamb recipe may be a labour of love to make all the different components of the dish but the resulting meal is full of flavour and perfect served as a dinner party main course.

We've coated these Cutlets in a spicy marinade for a Winter warming recipe. Serve with smoked Aubergine

Cooking for two? Then this is the recipe for you! Rub with some chopped herbs, Garlic, Salt, Pepper, and Olive oil - sear on a high heat, rest a few minutes, and serve

You wont find Lamb Chops better than these: thick with a very dark exterior, a rosy-red interior, and a savoury flavour that leaves nothing to be desired.

One of the top-selling dishes at London's Tamarind restaurant, Alfred Prasad creates an Indian-inspired Lamb dish, served with fresh Mint

Lamb Chops are such a simple and satisfying meal. Marinate them in Rosemary and Garlic, sear them quickly on the stovetop, and dinner is served.

Punchy Anchovies and Garlic mellow during their short cook time, adding umami to Double-Cut Lamb Chops. Reverse-searing using the broiler results in perfectly cooked Lamb with a crispy exterior. Serve the carved Chops over cooked Orzo to balance out the meal.

Florentine Lamb Chops with Prosciutto, Anchovies, Capers, Leeks and Feta Cheese all combine beautifully in this classic Mediterranean recipe

For dinner in a flash that involves next to no effort, Lamb Chops are always a good idea especially when roasted to perfection.

These Greek-style Lamb Chops with Garlic and Rosemary are so flavourful! The Chops are easy to cook in the oven and ready to serve in under 30 minutes.

Gordon Ramsay helps you to prepare this chic summer dish, great served with seasonal vegetables

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work Easily halved

Lamb Rump is an underrated yet supremely tasty cut. In this recipe, Alan Murchison teases out all of its qualities - serving with a Pea Purée, Anchovies and Wild Garlic

Regal herb-crusted Lamb Rump served with Butternut Squash and Root vegetables, makes a gratifying main for a cold day. A wonderful dish to serve for Sunday lunch.

This Lamb with Wild Garlic recipe is at its glorious best during Spring, when all of the ingredients are seasonal. With a few tweaks, though, it can be enjoyed all year round.

This Harissa-marinated Lamb recipe is full of fiery flavours, which contrast beautifully with the cooling Yoghurt and fresh Mint Chutney.

An all-in-one Tray Bake supper! Lamb Leg Steaks oven roasted with garlicky Mustard small New Potatoes, Onions and fresh Rosemary and served with a refreshing Pink Grapefruit Salad.

The classic combination of Lamb and crispy Rosemary Potatoes. For a cheaper cut of meat, try substituting Lamb Henry Steaks. Serve it pink!

Lamb Noisettes with Lemon and Rosemary Jus. Serve with Sauté Potatoes and the Watercress and Pink Grapefruit Salad. Incredibly quick.

Italian Lamb Noisettes make the perfect dish to entertain with - and is a real crowd pleaser.

Often a summer dish this sweet and fresh delight is equally delicious all the year round

Baba Ganoush is a gutsy Aubergine-based dip that twins well with tender sweet Lamb

An exquisite Lamb with Tapenade recipe marries Aubergine, mellow Cumin and punchy Olive. Each Lamb Loin is wrapped in Caul Fat to help keep its shape and contain the Tapenade coating .

Tick off all 5 of your 5 a day with this super-healthy Sunday roast.

This exceptional Lamb Loin recipe features a wonderful combination of elements, with blushing Lamb served on a bed of creamy Parmesan Risotto and wilted Spinach, finished off with roast Shallots, Wild Mushrooms and Olives

This lean Lamb Cannon is pan seared with ground Coriander, finished in a hot oven and served with quick spiced Rhubarb Chutney made with fresh Rhubarb, Ginger, Honey, Dried Chilli Flakes and Orange Juice that complements the lamb perfectly. Serve with leafy Green Cabbage or Spinach Leaves.

This stuffed Fillet of Lamb is simple to make, can be prepared in advance and makes a spectacular centrepiece.

These Lamb parcels deliver a huge injection of flavour in the form of fiery Chillies and Smoked Paprika.

How something so simple can taste so good may be difficult to understand, but it does! - Another Mary Berry classic!

Just 20 minutes stands between you and this Moroccan-style Lamb served with Couscous.

This succulent Lamb recipe with a vibrant and crunchy Fennel Salad comes from East London restaurant, Sapling. Chef Jon Beeharry finishes this dish with Wild Garlic Buds and Flowers. If theyre in season and you can get some, do so they add a super-garlicky edge to the dish. Gluten free

A gorgeous Cut of Lamb cooked in an amazing Spice blend. Neck Fillet is a great Cut to use with Indian dishes. It works beautifully in Curries and lends itself to a nice low and slow cook in a Masala because of the fat level and is also amazing as a more refined dish too. This dish is great for a dinner party because you can keep the cooking to a minimum by marinating it and then pan frying at the last minute. Its wonderful served pink and just melts. I have kept this recipe light and colourful and wow, does it taste amazing!

Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze served with a Tomato and Courgette Salsa - and a Sweet Potato Gratin

Hearty Lamb Riblets are a great meal for a cold night - but just as nice whenever you fancy them - which you will!.

Often overlooked, since they are relatively fatty, many Chefs have been turning this Cut into Lamb Bacon for a while. We are now starting to see the Riblets grow in popularity among home cooks. When slow-cooked or smoked, they become incredibly tender, and the flavour of the fat is as rich as Marrow. .

Baked Lamb Ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the Ribs irresistible.

These tender little Lamb Ribs are just as delicious as the ever- popular Pork Ribs and the Spices help cut through the richness. Can be prepared up to two days in advance.

Quick to prepare - Singaporean tender Lamb Riblets in Soy Sauce with an Asian Slaw.

Who can resist spiced BBQ Lamb Ribs? Not us! Serve with a Yoghurt Sauce

Feed a crowd with this gorgeous slow-cooked Curry made from tender Lamb Shanks

An ingenious and delicious recipe.

A traditional Kashmiri-style Lamb recipe. Lamb Shanks are marinated overnight in Spices and Yoghurt, with Almonds,

Make these Greek-style Lamb Shanks for a one-pot dinner that's sure to please - and without too much washing-up. Lemon, Herbs and Feta mean it's full of flavour

Impress friends and family at your next gathering with this succulent and comforting slow-roasted Lamb recipe with Wild Oregano

We use Lamb Shanks for our Rogan Josh - they're seriously tender and full of flavour. No need for a takeaway when you can devour these straight from the oven! Or simply freeze in portions for a warming and aromatic midweek meal

Simon Hopkinsons slow-cooked Lamb marries French technique with English soul for a tempting family dish.

Breast of Lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked

Lamb, pan-fried with Polenta to give it an irresistibly crisp finish, served with tender Broad Beans, Shallots and Herbs

This recipe sees the meat covered in an aromatic spice rub and cooked low and slow over hot coals, though if the weather isn't playing ball feel free to slow-cook in the oven.

A good slow roast Breast of Lamb recipe will reward you with an incredible piece of Meat that is soft, tender and wonderful. Try this slow roast Breast of Lamb with Gnocchi in a rich tomato-based Sauce - packed with aromatics of Cinnamon, a splash of Balsamic and Chilli Flakes. A family friendly dish; meaning it doesnt take much prep and beside cooking the Gnocchi for a few minutes in a saucepan everything else is cooked in the roasting tin in the oven.

Lamb with Beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with Canned Cannellini or Haricot Beans. Order two Roulades for this Recipe

This Malt Vinegar Sauce is a British riff on a Carolina-style barbecue Sauce and makes a great acidic partner for the rich Lamb

A delicious barbecue or alfresco recipe featuring boneless Breast of Lamb marinated in Caribbean Spices. A sure hit for all the family.

When Lamb Breast is cooked correctly, it's a delicious, richly flavoured Meat. Here we have a brand new recipe to celebrate Lamb Breast.

The roasted Lamb Breast is really easy to make. The Lamb is rubbed with spices and then roasted at high temperatures. The Lamb Breast is juicy and then cooked in fat drippings

Crispy Potato Topping & Fresh Mint Sauce. Use leftover lamb to fill up these lovely little hotpots a seriously good 5-ingredient dish. With the meat having been cooked already, these mini hotpots wont need quite as long in the oven, just enough time for the potatoes to crisp to perfection. This is a brilliant leftover recipe thats big on flavour and great for an indulgent weekend dinner. Gluten-free

Leftover Lamb Filo Cigars with Gravy & Mint Dipping Sauce Lots of people have leftover cooked lamb at Easter, and this is a really fun way to make the most of it. By using a humble packet of shop-bought filo, you can transform leftover roast meat into a crunchy, hot, delicious canapé thats sure to put a smile on everyones faces. Im also riffing on a salsa verde to make a mint dipping sauce and reheating leftover gravy for next-level dunking - so good! Dairy-free