Roasting Lamb Joints Recipes

Want something special for Sunday lunch? Mary Berry's Marinated Lamb is full of flavour and perfect with Salsa Verde.

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices.

This stunning recipe is full of bright colours. The tartness of a fresh Mint Salsa Verde and dried Tomatoes balance out the rich Lamb Rack and Croquettes beautifully..

This fresh-flavoured roast is lightly spiced with a hint of citrus - an ideal dinner for two

As the Lamb roasts, little nuggets of Feta from the crust melt into the gutsy, tomatoey, garlicky sauce

Simple and impressive, this dish is perfect for a dinner party

Juicy roasted Lamb Rack with crushed Potatoes, Cherry Tomatoes, Garlic and Olives - bursting with herby flavours, and ready in just over an hour! Dairy free. Gluten free

Rack of Lamb with crushed Jersey Royals and Anchovy Butter. Serve with Purple Sprouting Broccoli to make it even more seasonally focused.

An Indian dimension to a Rack of Lamb by giving it a spiced crust paired it with stir-fried Spinach & Potatoes. Preparation is a bit long - but the cooking itself is quick and simple. 

This Rack of Lamb recipe comes served with a rustic Ratatouille. The vegetables in Ratatouille - which include Courgette and Aubergine - are often cooked in stages to add texture to the final result. 

A creamy, garlicky Potato gratin is a fine accompaniment to Lamb. Serve with steamed seasonal Greens for a wonderful Sunday lunch.

Many people shy away from cooking Sweetbreads, but Guiseppe D'Aquino cleverly turns them into a gloriously golden Ricotta Croquette that adds perfect crunch to his Lamb Rack.

Here, as tender as it is, the Lambs distinctive taste is nevertheless robust enough to bear the East-West flavours of Sesame Oil, Mustard, and Soy Sauce with grace and dignity. The recipe represents the hallmark of modern Great Britain. Serve this Lamb with Roast Potatoes and a Green Salad.

Ive done racks of Lamb at home - and Ive served over 50 people at my Greek Supper Clubs same, consistent result - deep brown roasted colour on the outside, the aroma of Garlic and Herbs wafting from your kitchen and once you cut the Lamb Rack into Chops - juicy, pink  on the inside. A Garlic Mashed Potato and some roasted Vegetables are ideal sides.

Rack of Lamb is elegant. Its special. And it will have your guests thinking you went all out. They dont have to know how simple Rack of Lamb really is to prepare. serve with fresh Oregano and Lemon Slices.

A showstopper rack of French-trimmed Lamb, with an Olive and Breadcrumb Crust, thats ready in just 45 minutes.

A delicious 2-bone Shoulder Rack of Lamb coated in a Red Pepper and Rosemary Crust served with a Rosemary Jus. A great entertaining dish

Cut the Cooked Rack into Cutlets and serve with a gooey Cheese Mash, Fine Green Beans - and of course - the oh! so lusciously rich Sauce

Roast Rack of Lamb with Allspice, Rum and Balsamic Glaze served with a Tomato and Courgette Salsa - and a Sweet Potato Gratin

Five ingredients, one pot, no effort. This meltingly tender Lamb dish is satisfyingly rich, and virtually cooks itself. Highly recommended

Cooking succulent lamb and herby Potatoes together means the Potatoes absorb all the lovely juices

Seal a Leg of Lamb in a parcel then roast it long and slow with Garlic, Lemon and Herbs, and Potatoes to soak up the delicious juices. Gluten-free

If you have time, stud the Lamb a day in advance to allow the flavours to really permeate the meat

Put on your Sunday best for Mike Robinsons perfect roast Leg of Lamb served with a classic red wine gravy.

Easily made at home in the oven, smothering heavenly Leg of Lamb in a punchy Chimichurri before roasting. The Chimichurri sauce is crucial to the dish, so taste regularly

Emily Watkins' Leg of Lamb recipe shows that putting in a little extra effort can take a dish to the next level. She uses a salt cure imbued with Juniper, Pepper and Rosemary

Utterly simple and marvellous to make. The Lamb Leg is chargrilled on a hot pan after marinating and then served with a flavourful Italian-style Salsa Verde. Roasted Beetroot adds wonderful colour 

This authentic dish of meltingly tender Leg of Lamb is roasted with Garlic, Lemon and Potatoes for an irresistible Sunday lunch centrepiece. Gluten-free

Thanks to a breadcrumb coating made with Parsley, Mint, Rosemary and Garlic, this roast joint is a cut above the rest

Score the skin of your Lamb and marinate with a herby, garlicky Pesto for an extra special Easter Roast

The crust on this Roast Leg of Lamb is based on a Korean barbecue marinade called Bulgogi - perfect for a Sunday roast with a difference

Adapted from the Moroccan roast Lamb dish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistibly fruity sauce. Freezable.

This Mediterranean style roast marries a Leg of Lamb with Aubergine Parmigiana to bring out the fuller flavours. Great for entertaining though it does take time to prepare - but well worth it!

Try this Leg of Lamb cooked with lots of aromatic spices and cooked over the potatoes - they catch the juices from the meat and take on the gorgeous flavours.

This French-inspired Roast Lamb recipe, served with garlicky Potatoes cooked with Fennel, is guaranteed to make Sunday the best day of the week.

An Indian-inspired Yogurt marinade with Cumin, Turmeric, Chilli and Fennel works beautifully with a joint of succulent meat

A classic Springtime Sunday lunch with proper homemade Mint Sauce - with no fuss and masses of flavour - perfect for Easter. .

Try something different with Roast Lamb and make this Sunday centrepiece cooked in Hay - it adds a sweet smoky flavour. Just make sure it's free of pesticides

The Greek Classic. Kleftiko is a traditional Greek recipe for unbelievably tender and succulent Lamb

Slow cooked, melt-in-the-mouth meat that needs 7 hours in the oven but little more than 7 minutes work for the chef. Freezable

A refreshing citrus half Lamb roasting joint suitable for all occasions. Click here for Carvery Leg of Lamb

Roast Leg of Lamb is one of the easiest "special occasion" recipes there is. The simple Herb, Lemon, and Garlic marinade is all this great Cut of Lamb needs before its roasted to pink perfection.

A punchy rub takes this roast joint to the next level - and yields a deliciously buttery Sauce to serve it with

Give classic roast Lamb a clever makeover. The sweetness of the roasted Onions is offset by a good splash of Balsamic Vinegar, and Pomegranate Molasses is used with a touch of Harissa as a glaze for the Lamb.

The best roast Lamb to share with the family. Spring veg goes so well with New Season Lamb. Peas and Broad Beans. Frozen will work just as well though. Make your own Mint Sauce too, it's quick and easy as well as being the best accompaniment to the Lamb.

Enhance the flavour of roast Lamb with Herbs and Garlic, or you could try slices of Anchovy, slivers of Chilli or nuggets of Feta pushed into the slits

Roast a Leg of Lamb for a family feast. It's ideal served with roasties and your favourite Spring Vegetables for an Easter dinner or Sunday roast

Paired with Rosemary Salt and a sweet Tomato Salad, this butterflied Leg of Lamb will become a go-to roast lunch in Spring and Summer.

Our easy Harissa-Spiced Slow-Roast Lamb is served with a Mint, Almond and Radish Salad. A crowd-pleasing Spring or Summer roast.

A butterflied Leg of Lamb is basically a Leg of Lamb with the bone taken out, which makes it easier to cook and easier to carve as there's no bone to cut around. Perfect for the oven and even better on the barbecue.

Its here, the highly requested Masala Roast Leg of Lamb recipe youve all been waiting for! Fabulous recipe - enjoy with your favourite Sides and wait for the compliments to roll in.

Tender Roast Leg of Lamb coated with a simple but flavourful Herb and Lemon Rub and served with rich, meaty Gravy.

Try this Roast Leg of Lamb that's full of robust flavours

We expertly butterfly the Leg of Lamb, so you only have to prepare with Greek flavours and BBQ - then enjoy!

Make a big batch of these delicious Greek Kebabs, enjoy some now - and also freeze some for a sunny day.

Roast your Lamb Leg with Orange and Rosemary for an aromatic treat!

Roast Leg of Lamb with a fruity twist, rolled in a minty marinade and glazed with crushed Blueberries.

Dont shy away from the Anchovy and Garlic in this recipe, together they season the Lamb beautifully. This recipe is for two people, but can be doubled quite easily to feed four.

This delicious midweek Lamb Mini Roast is spread with a delicious Herb Butter made with freshly chopped Rosemary and is perfect for 2-3 people and is on the table in under an hour.

Perfect Roast Leg of succulent Lamb for two - ready in under an hour 

This mid-week Lamb Mini Roast has a Middle Eastern twist with a crust made with crushed Pistachios, Mint and Oranges. Ready in under an hour and it's a perfect reward at the end of the day.

A great all in one mid-week roasting joint for two to three people that takes only 35 to 40 minutes to cook. Mini Lamb Leg roasting joint brushed with a warm Spice mix made with Cumin Powder, Turmeric, Ground Coriander, Seasoning and the juice of 1 small Orange. The joint is roasted on a bed of small New Potatoes, Onions and fresh Bay Leaves

The Lamb is seasoned with Chinese Five Spice, roasted, sliced and tossed with Egg Noodles & strips of Carrot and Cucumber - making a remarkably good Salad

This recipe is so easy, there's no reason why you couldn't have it for dinner tonight.

This delicious midweek Lamb Mini Roast is spread with a delicious Herb Butter made with freshly chopped Rosemary and is perfect for 2-3 people and is on the table in under an hour.

Gives traditional Lamb recipes a twist with homemade Salsa Verde. This zingy condiment with a minty herb base adds brightness and heavenly flavour to your British Lamb Rump.

A Korean-inspired Lamb Mini Roast recipe glazed with Honey, Miso Paste and Rice Wine Vinegar served with tossed Vegetable Egg Noodles. A great midweek meal option.

Spring is a great time of year to indulge in Lamb, and the Kidneys bring a richness to the dish

Makes an elegant lunch. Saddle of Lamb stuffed with Plums and Barley and glazed with Plum Conserve.

A celebratory or weekend roast Saddle of Lamb stuffed with Mushroom and Spinach.

Put a fresh spin on the Sunday roast with this knockout dish of tender Lamb with herbed Stuffing and crispy Roast Potatoes. Its a guaranteed to please!

A gorgeous Cut of Lamb cooked in an amazing spice blend. A more contemporary dish with traditional flavours. 

A classic favourite, this Saddle of Lamb is stuffed with crunchy Shallots, Garlic and Pancetta for a depth of flavour guaranteed to please 

Galton Blackiston's Roast Saddle of Lamb recipe exemplifies how careful butchery and preparation can pay off in bounds, creating a dish that is full of flavour without using too many outlandish ingredients. The thin layer of fat used to wrap up the Saddle helps to infuse the Loins and Fillets with flavour from the outside, while the Black Pudding seasons the Meat from the inside. Serve with homemade Pesto or your favourite Side dishes

An Aussie favourite, Roast Lamb gets a distinctly Greek twist. Perfect for when your nearest and dearest are coming for dinner.

This one-pot roast is simplicity itself - cooking the Shoulder slowly means the meat will melt away from the bone. Mary Berry does it again!

Shoulder of Lamb so tender it just falls off the bone. This is the perfect roast to put in the oven and leave returning to a house full of wonderful aromas and meltingly tender meat.

This aromatic Lamb Tagine can be made in advance and reheated. Make the fruity Lemon Couscous just before serving

This sweet, meltingly-tender Lamb makes a show-stopping dinner party dish

Slow cooked with f prepared Curry Paste, Tomato Puree, Chopped Tomatoes, Stock and Chick Peas then cooked until meltingly tender and `pulled' until the meat falls away from the bone. 

Theres plenty in this recipe that can be prepared ahead. The Cucumber and Red Onion Pickles can be matured in the fridge while the Lamb can sit marinading in the spice mix - all then ready to cook

You can forage Wild Garlic but be sure of what you are picking, where you are picking it and only take young leaves, so it regrows the following year. Alternatively, you can buy it in farmers markets and delis.

Check out this succulent slow-roasted Lamb dish with crispy Garlic Potatoes. Our easy recipe is perfect for an impressive Sunday lunch centrepiece

Just the ticket for a special Sunday dinner with the family, Roast Shoulder of Lamb is served with baked Jerusalem Artichokes and Parsnips. Making your own Onion Gravy is really worth the extra effort.

Alex Mackays spiced roast n braise Lamb Shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: My roast n braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lambs flavour and become as good as the meat itself.

Slow-cooking this lovely lamb shoulder yields beautiful results tender, falling-off-the-bone meat with a super-sticky, gnarly finish from the balsamic.

This Greek style one-pot slow cooked Lamb Shoulder with Tomatoes, Olives and Anchovies is cooked low and slow until the Lamb falls apart at the touch of a fork. Shred the Lamb and mix with the delicious Tomato-based Sauce before serving. Recipe can be cooked in the oven or slow cooker

Would you like to make the most amazing Lamb roast ever? This Rosemary, Garlic and Honey slow-cooked Lamb Shoulder is what youre looking for. Succulent, fall-apart Meat on the inside, crispy browned on the outside and with the most delicious, caramelised pan sauce. Perfect for weekends, Christmas, Easter or Thanksgiving.

This generous dish of melt-in-the-mouth Lamb feels extravagant, but is an inexpensive way to feed a crowd

Forget about carving this easy, slow cooked Pork Roast - pull the fragrant, tender Lamb from the bone - rustic style

An impressive centrepiece that's easy to cook. Serve the Lamb with crushed Potatoes, roasted Butternut Squash and seasonal Vegetables.

Impressive roast that's quick to prepare and bursting with flavours from the Black Olive and Red Pepper Stuffing.

This aromatic Lamb Tagine can be made in advance and reheated. Make the fruity Lemon Couscous just before serving

Spice up your Sunday lunch with this Moroccan Roast Lamb, bursting with North African flavours - Coriander, Cumin, Cinnamon and Mint

The Hairy Bikers walk you through the simple steps to a gourmet Lamb Sunday roast with all the trimmings.

This sweet, meltingly-tender Lamb makes a show-stopping dinner party dish

This homely pot-roast carries a dynamic flavour thanks to the warming Spice mix rubbed onto the meat. The underrated Pearl Barley is combined with Chorizo to form a potent partnership with the Lamb.

A seasonal Rolled Boneless Shoulder Lamb Roast with fresh Rhubarb and served with a light Gravy made with Stock, Sweet Cider or Apple Juice. Great family roast or entertaining.