Saturday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

The traditional Cut that's perfect for Beef Stews.  

Richly flavoured Meat, perfect for slow cooking.  

Richly flavoured, hand diced meat, perfect for slow cooking.

An absolute Masterpiece of a Dry Aged Burger.  

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Skewer, casserole or ask for it to be stripped for stir fries.  

Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection. 

Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.  

Free Range Premium Quality Lamb - skewered to Perfection. 

Superbly sumptuous, succulent Organic Chickens.

Free Range Chicken marinated in Chilli, Lemon and Ginger. 

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

A family favourite - ideal for stews, roasting and barbecueing.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

The classic South African Farmers Sausage.

Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.

Robust and garlicky - ideal for Casseroles or Cassoulets.

An economical juicy, spicy, stunningly flavoured Pork Roast. 

Free Range Mini Roast - economical juicy, spicy, stunningly flavoured. 

Ridiculously economical and utterly delicious!