Cheaper and surprisingly more flavourful than some expensive Steaks.
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Brazil's highly prized favourite Steak / Roast
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The ultimate in succulent, buttery tenderness.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
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Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
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The French Classic - well marbled, tender and full flavoured.
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Mini Roast that's a highly prized favourite Roast in France
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One of the UKs most underrated and tastiest cuts - a butchers secret.
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Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
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A beautiful roast, and an impressive centrepiece for any table.
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Boneless Rib allows for easy carving, whilst delivering a sensational taste.
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A low cost cut excellent for very slow cooked recipes
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One of the finest roasting Cuts. Slow-matured for a sublime flavour.
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A luxuriously rich taste with a silky texture.
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Richly flavoured, hand diced meat, perfect for slow cooking.
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Made only from grass-fed, additive-free, slow-matured Beef.
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Pure Beef Suet - the essential ingredient for Steak & Kidney Pies and Puddings.
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Gorgeously sweet, tender and juicy Lamb with an unparalleled taste.
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A classic Cut. Tender bone-in Chops to grill, roast or fry.
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French trimmed succulent Cutlets of Lamb.
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Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
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Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
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Tender and delicious, ready to roast, grill, or make a perfect Stew.
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The undisputed epitome of Lamb Roasts
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The ultimate Sunday roast. A hearty, impressive sight on any table.
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Free Range - juicy, value for money, perfect slow-roast Lamb on the bone
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Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
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Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
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One of the best tasting Free Range Chickens in the UK
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Superbly sumptuous, succulent Organic Chickens.
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A boneless Breast, with Wing bone attached and skin on for flavour.
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
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Whole bone-in Breast of Chicken - skin-on for a big appetite.
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Cut from our best Free Range slow-grown Premium Quality Chickens.
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Perfect to just nibble on or eat with a dip - great value for money.
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The classic South African Farmers Sausage.
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Peppery - and our very favourite Sausage.
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Sweet, succulent - great in salads, quick to cook.
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Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
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A perfectly flavoured Breakfast Sausage.
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Party favourite and childrens choice.
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Robust and garlicky - ideal for Casseroles or Cassoulets.
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A classic family favourite - a good sized portions for hungry appetites.
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The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
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Lean, flavoursome, and easy to carve for a special Sunday roast.
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The ideal larger, slow cook joint for a gathering of friends or family
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An economical juicy, spicy, stunningly flavoured Pork Roast.
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Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
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Top Chefs very special, hidden, secret gem.
🚩 Not available for Nationwide Delivery
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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Deliciously strong - but not gamey flavour
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Full breasted, tender and ready for roasting
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Fabulous flavour - perfect for stews, casseroles or a Duck Confit.
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The undisputed mouth-watering aristocrat of game birds. Season : August 12th to December 10th
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A traditional, rich, Venison joint for roasting.
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Distinctive mild gamey flavour
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Adds delicious rich depth of flavours to sauces, soups stews and gravies. Not available for Nationwide Deliveries
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Adds delicious rich depth of flavours to sauces, soups, stews and gravies Not available for Nationwide Deliveries
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