Saturday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Perfect for giving slow cooked dishes an added boost of rich flavours.

A Thrifty cut that still delivers a superb flavour. Available on and off the bone.  

The traditional Cut that's perfect for Beef Stews.  

A luxuriously rich taste with a silky texture.  

Richly flavoured Meat, perfect for slow cooking.  

Richly flavoured, hand diced meat, perfect for slow cooking.

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Smoky crust on the outside - luscious pink on the inside.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.  

The ideal Cut for deliciously silky, flavourful, slow-cooked stews.  

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Superbly sumptuous, succulent Organic Chickens.

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.

Robust and garlicky - ideal for Casseroles or Cassoulets.

The best Smoky shredded Pulled Pork we have tasted - Cooked in a Bag!  

An economical juicy, spicy, stunningly flavoured Pork Roast.