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Smoked Gammon on the bone

Home > Bacon and Gammon
Great for making your own cooked Hams, with a beautiful smoked flavour.

​​​​​​​Left on the Bone for maximum flavour 


Outdoor-reared​​​​​​​ Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 
We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Great for making your own cooked Hams, with a rich, smoky flavour.

Remarkably economical 
Cut from the Hind Leg - our Outdoot- reared, Dry-cured Smoked Gammon on the bone is a delicious, intensely flavoured Porky treat  - that is remarkably economical 

Your own cooked Smoked Hams
Perfect for making your own cooked Smoked Hams for a special dinner party, or just for a boiled Bacon with Mushy Peas for all the family.

Best Low and slow roasted - or low and slow braised - and then finished off with your favourite glaze - with a blast in the oven

Enjoy served hot - first time
Many enjoy this joint served hot first time - then used for cold Cuts for Salads, sandwiches or for very tasty flavoursome addition to Pasta dishes 

Do check out our How to Cook/Related Recipes button for lots of ideas and recipes for your Smoked Gammon on the bone

​​​​​​​Size: 1 x 9.5kg
Size
Our Price: £89.98
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