Nationwide Deliveries are now full booked for 19 - 24 Dec 2021. Slots for Local Deliveries and Click and Collects are still available

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Smoked Ham

Outdoor-reared, Hand-prepared, slow-cooked Ham left off the bone for easy carving.

We hand cook our Hams to order - so please order 3 days prior to your delivery date

Our Price: £46.00
Bookmark and Share

Hand-prepared, slow-cooked Ham left off the bone for easy carving

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Outdoor-reared Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared​​​​​​​ Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.​​​​​​​ Cut from our Outdoor-reared​​​​​​​, slow-grown, traditional breed Pigs.  

Prepared by hand on our own premises

Prepared by hand on our own premises - Outdoor-reared, slow-roasted Ham  - coated in Bread Crumbs and left off the bone for easy carving.

Lightly smoked

Lightly smoked over Beech to give a slightly stronger alternative flavour to our Unsmoked Ham.  

A real old fashioned Ham flavour

​​​​​​​A real old fashioned Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads - or simply served with eggs for a quick and moreish treat.

Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Smoked Ham

​​​​​​​We hand cook our Hams to order - so please order 3 days prior to your delivery date

Product Code:
z906b

Smoked Ham

Hand-prepared, slow-cooked Ham left off the bone for easy carving

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Outdoor-reared Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared​​​​​​​ Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.​​​​​​​ Cut from our Outdoor-reared​​​​​​​, slow-grown, traditional breed Pigs.  

Prepared by hand on our own premises

Prepared by hand on our own premises - Outdoor-reared, slow-roasted Ham  - coated in Bread Crumbs and left off the bone for easy carving.

Lightly smoked

Lightly smoked over Beech to give a slightly stronger alternative flavour to our Unsmoked Ham.  

A real old fashioned Ham flavour

​​​​​​​A real old fashioned Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads - or simply served with eggs for a quick and moreish treat.

Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Smoked Ham

​​​​​​​We hand cook our Hams to order - so please order 3 days prior to your delivery date

Smoked Ham

INGREDIENTS: Natural Beech Smoke, Pork 89%, Water 10%, Salt, Sodium Nitrite (E251), Sodium Ascorbate (E301), contains Sulphites

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Smoked Ham

Cooked Ham - ready to eat and perfect by itself - brilliant in a sandwich - or that really special ingredient ready to be added to a whole range of Pastas, Risottos, Pies, Salads - or simply served with eggs for a quick and moreish treat.

Smoked Ham

Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Preparation time 20 mins : Cooking time 5 mins
Peas and Ham don't just partner well in Soup - try them together in a fresh, minty Salad Platter, great for a buffet party
Preparation time 25 mins : Cooking time 30 mins - plus rising
Ciabatta bread mix is the perfect cheat to get quick homemade Pizza dough - top with leftover Brussels Sprouts, Blue Cheese and Sage
Preparation time 20 mins : Cooking time - none
Use up leftover festive ingredients such as Ham, Hazelnuts, Cranberries and Clementines in this light Salad - perfect after a week of indulgence
Preparation time 20 mins : Cooking time 45 mins
Use up leftover Ham in this family dish - add some Celery Sticks or other veg to the Sauce too, if you like
Preparation time 5 mins : Cooking time 7 mins
This Egg-fried Rice recipe with Peas, Bacon and Mushrooms is a great way to use leftovers and  makes a super-speedy one-pan supper
Preparation time 10 mins : Cooking time 10 mins
This fluffy and filling meal for one uses up leftover Ham or Gammon and makes a great brunch served with Baked Beans
Preparation time 15 mins : Cooking time 1 hr
Ham and Root Vegetables are coated in a creamy Mustard and Crème Fraîche Sauce, then topped with savoury crumble in this winter bake
Preparation time 40 mins : Cooking time 1 hr 5  mins
Adapt these Arancini Rice Balls to your liking: add fresh Herbs, sundried Tomatoes or Chopped Ham. 
Preparation time 20 mins : Cooking time 30 mins - plus soaking
A Risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal-  it makes a super-speedy one-pan supper
Preparation time 5-10  mins : Cooking time 20 mins
An easy and decadent way to use up leftover Christmas Ham
Preparation time 5 mins : Cooking time 5 mins
This speedy comforting snack has everything you want from a sandwich – melty Cheese, salty Ham and a touch of sweet Fruit
Preparation time 20 mins : Cooking time 30 mins
This warming winter recipe is a great way to use up the Christmas leftovers - or leftovers at any time really - and so easy to make. Freezable
Preparation time 40 mins : Cooking time 1 hr 15 mins
Use up the Christmas Leftovers to make this hearty, deep-filled Turkey and Ham Pie. You could use shop-bought Pastry but nothing beats homemade 
Preparation / Cooking time: 1 hr 10 mins - plus cooling
Use up your Turkey Leftovers with this meaty, creamy Turkey and Ham Pie made with shop-bought Puff Pastry to make life a little easier
Preparation / Cooking time: 30 mins
A good way of using up cooked Meat  - Chicken or Ham work as well. The Chipotle Paste and Smoked Paprika give a lovely smoky, Chilli flavour 
Preparation / Cooking time 1 Hour
Packed with chunky Ham and oozing Mozzarella, this inventive twist on the traditional Lasagne will transform your mid-week meals
Preparation / Cooking time 30 mins
Spruce up your leftover Sprouts with crispy Bacon and caramelised Onion Hash topped with Chilli Fried Eggs.  An easy recipe in under 30 minutes
Preparation / Cooking time 1 hr 15 mins
Check out this easy Macaroni and Cheese recipe with Cooked Ham, Pickled Onions and three types of Cheese

Smoked Ham

Product Code:
z906b