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Smoked Ham

Home > Hand Cured Hams
Hand-prepared, slow-cooked Ham left off the bone for easy carving

Only Premium Quality, slow maturing Pork 
We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally
Outdoor-reared​​​​​​​ Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared​​​​​​​ Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork.​​​​​​​ Cut from our Outdoor-reared​​​​​​​, slow-grown, traditional breed Pigs.  

Prepared by hand on our own premises
Prepared by hand on our own premises - Outdoor-reared, slow-roasted Ham  - coated in Bread Crumbs and left off the bone for easy carving.

Lightly smoked
​​​​​​​Lightly smoked over Beech to give a slightly stronger alternative flavour to our Unsmoked Ham.
 
A real old fashioned Ham flavour
​​​​​​​A real old fashioned Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads - or simply served with eggs for a quick and moreish treat.

Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Smoked Ham
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Our Price: £46.00
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