Outdoor-reared hand-prepared, slow-roasted Ham left on the bone for maximum flavour.
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality, Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Cut from our Free Range, slow-grown, traditional breed Pigs.
Prepared by hand on our own premises
Prepared by hand on our own premises - a Outdoor-reared slow-roasted Ham - coated in Bread Crumbs and left on the bone for fuller flavour.
Lightly smoked
Lightly smoked over Beech to give a slightly stronger alternative flavour to our Unsmoked Ham.
A real old fashioned Ham flavour
A real old fashioned Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads - or simply served with Eggs for a quick and moreish treat.
Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Bone-in Smoked Ham
We hand cook our Hams to order - so please order at least 3 days prior to your delivery date
Smoked Ham Bone in ⏰
Outdoor-reared hand-prepared, slow-roasted Ham left on the bone for maximum flavour.
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Free Range Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality, Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Cut from our Free Range, slow-grown, traditional breed Pigs.
Prepared by hand on our own premises
Prepared by hand on our own premises - a Outdoor-reared slow-roasted Ham - coated in Bread Crumbs and left on the bone for fuller flavour.
Lightly smoked
Lightly smoked over Beech to give a slightly stronger alternative flavour to our Unsmoked Ham.
A real old fashioned Ham flavour
A real old fashioned Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads - or simply served with Eggs for a quick and moreish treat.
Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Bone-in Smoked Ham
We hand cook our Hams to order - so please order at least 3 days prior to your delivery date
Smoked Ham Bone in ⏰
INGREDIENTS: Natural Beech Smoke, Pork 89%, Water 10%, Salt, Sodium Nitrite (E251), Sodium Ascorbate (E301), contains Sulphites
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Smoked Ham Bone in ⏰
Cooked Ham - ready to eat and perfect by itself - brilliant in a sandwich - or that really special ingredient ready to be added to a whole range of Pastas, Risottos, Pies, Salads - or simply served with eggs for a quick and moreish treat.
Cooking time 45 mins
Cooking time 9 mins
Cooking time 20 mins
Smoked Ham Bone in ⏰
Cooking time 30 mins
Cooking time 25 - 30 mins
Cooking time 5 mins
Cooking time 25 - 30 mins
Cooking time 1 hr 20 mins
Cooking time 30 mins
Cooking time 25 mins
Cooking time 50 mins - plus chilling
Cooking time 30 mins
