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Meat for a Week - February

Godfreys Meat for a Week Website Service

Godfreys Meat for a Week - February
Our specially designed for busy households - Meat for a Week Service - where you can cook some cuts straight away, keep some in the fridge - or pop some into the freezer for the end of the week.
 
No need to buy for every single day - just buy for the days you need - be it for Breakfast, Lunch, Dinner or for that Special Occasion

Not every customer has time to visit our shop in their busy lives - and some would like the convenience of all the week’s meat requirements taken care of in one go. 

 
Avoid the disappointment of the supermarket visit
So now you can Click and Collect or have Godfreys Premium Quality Meats and Poultry delivered in one box - Nation wide direct to your door - with something new to enjoy every day - without having to resort to the disappointment of the supermarket visit.

It wasn’t really our idea
It’s what many of our customers already do - and they have grown to rely upon it so much we thought we should share the idea with all of our customers.

Rather than offer pre-chosen quantities and selections we have tried to emulate what many of our customers already do to help them in their busy lives.

We soon realised that many households may have two people in one day, and maybe six the next, so fixed quantities was not such a good idea.

We also realised that different people sometimes required different meat preferences.

  
Make your choice easier-and quicker!
So the best choice was to create on our Website a tab for each day of the Week showing our customers top preferences for that day so make your choice easier - and quicker!

That way you can work through the days with easy choices and you can also decide what quantities will suit that day.
  

Your entire Weekly Meat shopping in minutes
Just start on a day and make a choice - add it to your cart - and within a few minutes you will have completed your entire weekly - or monthly - Meat shopping tailored precisely to your personal requirements and taste.

The daily selections naturally reflect the changing seasonal changes each month. 
 

We enter February
As we enter February we have updated our Meat for a Week tab on our Web site to reflect what becomes more popular in February and hopefully help make your choices less time consuming and easier

Winter bites with its teeth 
As we enter February we do well to remember that Winter either bites with its teeth or lashes with its tail - so this is the time for comfort, for good food, and cosy reassuring warmth
 
In our need to wage war against the cold we turn to the food that bolsters our energy levels and comforts us during the long dark hours


All in season 
With Horseradish, Jerusalem Artichokes, Kale, Parsnips, Cauliflower, Leeks and Purple Sprouting Broccoli  - all in season - there is no shortage of fresh ingredients to add their contribution to the rich robust meals we oh so look forward to at this time of year
 
Daylight hours seem very short and we seem to have acquired an appetite at weekends for more low and slow cooking.  


Splendidly seasonal Recipe suggestions :
February seasonal recipes to try include some Thrifty Cuts this month as we recover from the Festive period and January Sales spends - and the Fuel Bills start coming through the letterbox. 

Quick-to-prepare - and quick-to-cook 
With Meat for a Week we find that the quick-to-prepare - and quick-to-cook recipes - dominate Monday to Thursdays - whilst the weekend is when the longer cooking big guns have their day 

Precious leisure time
Some of our super organized customers - especially in the colder months - make a big Casserole or Stew for weekdays that can last a few days and can be quickly heated up and served when they get home to save their precious leisure time
 
Our featured Seasonal meat this month - Guinea Fowl - has been covered in detail in our “What’s in Season” article sent earlier this week - and currently available during the whole of February on our Website


So here are our splendidly seasonal Recipe daily suggestions for February:

Mondays



•  Speedy Lamb & Spinach Curry - by Sara Buenfeld
The perfect recipe for a quick Curry fix, using a tender cut of meat that can be stir-fried instead of stewed
Preparation time 10 mins : Cooking time 6 mins. 
Click here for
 Hand Diced Lamb
(Click title for recipe)



•  Easy Beef Hotpot
Stretch a pack of Mince to make this hearty dish. It's perfect eaten straight from the bowl with a spoon and some crusty bread on a cold winter's night.
Preparation/Cooking time 40 - 45 mins. 
Click here for
 Lean Steak Mince
(Click title for recipe)

Tuesdays



Honey, Mustard & Crème Fraîche baked Chicken
This cheap and simple Chicken one-pot makes for a fuss-free dinner.
Preparation time 10 mins : Cooking time 45 mins. 
Click here for
Chicken Thighs, Chicken Drumsticks, Fresh Chicken Stock 
(Click title for recipe)



• Lamb with Spicy Chickpeas
A store cupboard favourite, Harissa can turn a bit of meat into a real treat. Leftovers make a good salad too! Easily doubled/halved.
Preparation time 5 mins : Cooking time 15 mins. 
Click here for Lamb Chops, Lamb Cutlets
(Click title for recipe)

Wednesdays



•  Pork Chops with fruity Red Cabbage - by Jo Pratt
A hearty Pork dish that's full of flavour. Easily halved
Preparation time 10 mins : Cooking time 35 mins. 
Click here for Pork Chops
(Click title for recipe)



•  Quick Lamb Biryani
Get your mates round and cook up this simple Biryani, team it with a few Indian side dishes and you've got a party. Freezable. Easily doubled/halved
Preparation time 10 mins : Cooking time 15 mins
Click here for Hand Diced Lamb
(Click title for recipe)

Thursdays



•  Horseradish Butter Steaks - by Mary Cadogan
A good Steak is always a treat, but topped with Horseradish & Chive Butter it becomes something really special. Easily doubled / halved
Preparation time 25 mins : Cooking time 45 mins. 
Click here for Rump Steaks, Sirloin Steaks
(Click title for recipe)



•  Lentil & Lamb Moussaka
More Lentils, less Mince is the key to this low-cost family meal. Freezable
Preparation time 15 mins : Cooking time 40 mins. 
Click here for Lean Lamb Mince
(Click title for recipe)

Fridays



 Bean & Sausage Hotpot
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of Mash. Freezable
Preparation time 5 mins : Cooking time 40 mins. Click here for 
Cumberland Sausages, Toulouse Sausages
(Click title for recipe)



 Chicken Marengo - by Sara Buenfeld
Try a Chicken Casserole with a difference and whip up this version with Mushrooms, Olives, Tomato and Parsley. Freezable. Healthy
Preparation time 5 mins : Cooking time 55 mins. 
Click here for Whole Chicken Legs - ask us to remove the skin
(Click title for recipe)


Saturdays



•  Côte de Boeuf with Black Truffle and Parmesan Gratin - Andy McLeish
A stunning Côte de Boeuf recipe with a rich Truffle and Parmesan Gratin – a truly decadent dish for when you fancy pushing the boat out. 
Preparation/Cooking time 1 hr 30 mins. 
Click here for Côte de Boeuf Steak
(Click title for recipe)



•  Rack of Lamb with Potato, Onion & Thyme Gratin - by Barney Desmazery
Like French 'boulangère' Potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices
Preparation time 20 mins : Cooking time 50 mins. 
Click here for Rack of Lamb, Fresh Chicken Stock
(Click title for recipe)



Pollo alla Romana - by Amy Gulick
A fantastically simple recipe that benefits greatly from the use of quality ingredients.
Preparation time/Cooking time 1 hr. 
Click here for Eight Piece Special Reserve Chicken
(Click title for recipe)



•  Pot-roast Loin of Pork in Cider with Celeriac - by Angela Boggiano
Roast a Loin of Pork with Smoked Bacon Lardons, Shallots, Celeriac and Thyme for a hearty meal that the whole family will love
Preparation time 20 mins : Cooking time 1 hr 45 mins. 
Click here for Loin of Pork Bone In
(Click title for recipe)



•  Insanely good Oxtail Stew - by Jamie Oliver
Dark, sticky, and super-tasty. Let the oven do the hard work - this rich, oozy Oxtail Stew is well worth the wait. 
Preparation/Cooking Time 6 hrs.
Click here for Oxtail - ask us to cut into 4 cm chunks.
(Click title for recipe)

Sundays



 Slow Cooked Beef Short Ribs - by Gordon Ramsay
Short Ribs are going through a real renaissance, and they are great slow cooked in Red Wine to produce fabulous, fall-of-the-bone, luscious Beef. Serve with the hot Pancetta and Mushrooms and the sauce poured around 
Preparation/Cooking time 3 - 4 hrs. 
Click here for Beef Short Ribs
(Click title for recipe)



 Lamb Shanks with Chickpeas & Moroccan spices
Couscous goes well with the North African flavours of this dish. Freezable
Preparation time 15 mins - 1 hr : Cooking time 2 hrs - ready in 4 hrs - plus soaking time for Chickpeas. 
Click here for Lamb Shanks
(Click title for recipe)



Tandoori Roast Chicken - by Sarah Cook
Serve this Indian spiced bird with Rice, Potatoes and vegetables for an alternative roast dinner
Preparation time 15 mins : Cooking time 1 hr 45 mins - plus marinating. 
Click here for Special Reserve Chicken, Church Hill Farm Chicken, Otter Valley Organic Chicken
(Click title for recipe)



Braised Pork Cheeks with Confit Potatoes by Omar Allibhoy
A recipe by Omar Allibhoy protégé of El Bulli’s Ferran Adria. This dish takes a fair amount of preparation and a long, slow cooking time. But it’s absolutely worth it for the delicate softness of the Cheeks and really brings out the flavours.
Preparation/Cooking time 5 -6 hrs - plus 24 hrs marinating.
 Click here for
 
Pigs Cheeks, Fresh Chicken Stock
(Click title for recipe)



Slow Cooked Oxtail Recipe by Jane Curran
For a Casserole recipe that will warm you up and leave you feeling satisfied, give this slow cooked Oxtail a go. It’s rich and full of flavour, but does take a little while to cook so plan ahead.
Preparation/Cooking time 4 hrs.
 Click here for
 
Oxtail, Smoked Back Bacon - ask us to cut into Lardons
(Click title for recipe)




Pot-roast Guinea Fowl with Lentils, Sherry & Bacon by Barney Desmazery
This Game bird is the perfect size for two – enjoy with a Puy Lentil Ragout and a Tarragon and Parsley cream sauce
Preparation time 15 mins : Cooking time 1 hr 20 mins.
 Click here for
 
Guinea Fowl, Fresh Chicken Stock, Smoked Bacon - ask us to slice it into Lardons 
(Click title for recipe)


       The idea that some households are only in for certain days so they don’t need to order for every day of the week - they just order what they need instead of a full box - cutting out expense and waste - seems to have really caught on

Now live and fresh Online
So whether you choose one of the recipes above - or are just inspired to explore further recipes we hope we have given you much food for thought for your February seasonal daily meals

Give it a Click 
So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week long - by ordering from the comfort of you own home - or office - at a time that is convenient to you 


We do the rest - be it if you would prefer delivery direct to your door Nationwide - or  at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!
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