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Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers



Spectacular Saddle of Lamb!

Saddle of Lamb is a spectacular, easy carve, very tender, Premium Quality roasting joint with more lean Meat than a single Leg or Shoulder

We take meticulous care in sourcing our Free Range, grass fed Lambs from farms which observe the highest standards of animal welfare - to produce really distinctive Lamb succulence and flavour that only properly bred, slow grown and naturally raised Lambs - free from any artificial growth stimulants or diets - can deliver

Certainly not rushed 

Slow grown - and certainly not rushed - we ensure that they are brought up using only traditional methods whilst roaming and being nurtured in healthy grazing, stress-free lush grass pastures.

Classic slow maturing breeds 

Using only the classic slow-maturing breeds, we select our Lambs from our carefully chosen and visited farms from different parts of the British Isles depending on the time of the year - to ensure we only bring you Free Range, Premium Quality Lamb all year round.

Our own Maturation rooms 

By having our own Maturation rooms we can ensure each Lamb is matured for a up to a week for extra tenderness - and will only cut when the Lamb is aged to perfection - which takes generations of experience to get that expertise and timing just right.

Superb, juicy tasting Lamb - perfectly presented 

Our Cuts are hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce

Impeccable husbandry

Prepared from only truly Free Range, slow maturing, additive-free - naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Immaculate presentation 

The Saddle is cut from the Loin area in the lumbar region and is made up of the Loin either side of the animal left in one piece. It is then expertly boned, rolled and trimmed for immaculate presentation

Best simply roasted to perfection - can be served slightly pink

Available Stuffed or Unstuffed

Once you have tried our Saddles of Lamb once - you will be back for more - and for the more adventurous here are a few recipes to explore just to show how versatile Saddles of Lamb can be:

• Glazed Roast Saddle of Lamb with Barley & Plum Stuffing
Makes an elegant lunch. Saddle of Lamb stuffed with Plums and Barley and glazed with Plum Conserve.
Preparation time 55mins : Cooking time 1 hr 40 mins. Click here for Free Range Saddle of Lamb
(Click here for recipe)

• Roast Whole Saddle of Lamb with Spinach & Black Pudding - by Galton Blackiston
Galton Blackiston's Roast Saddle of Lamb recipe exemplifies how careful butchery and preparation can pay off in bounds, creating a dish that is full of flavour without using too many outlandish ingredients. The thin layer of fat used to wrap up the Saddle helps to infuse the Loins and Fillets with flavour from the outside, while the Black Pudding seasons the Meat from the inside. Serve with homemade Pesto or your favourite Side dishes 
Preparation/Cooking time 1 hr 15 mins. Click here for Free Range Saddle of Lamb
(Click here for recipe)

• Stuffed Saddle of Lamb with Spinach & Mushrooms
A celebratory or weekend roast Saddle of Lamb stuffed with Mushroom and Spinach.
Preparation time 15 mins : Cooking time 1 hr 30 mins. Click here for Free Range Saddle of Lamb
(Click here for recipe)

• Herby Stuffed Saddle of Lamb with Crushed Roasties
Put a fresh spin on the Sunday roast with this knockout dish of tender Lamb with herbed Stuffing and crispy Roast Potatoes. It’s a guaranteed to please!
Preparation time 40 mins : Cooking time 1 hr 25 mins. Click here for Free Range Saddle of Lamb
(Click here for recipe)

• Tandoori Roasted Saddle of Lamb - by Hari Ghotra
A gorgeous Cut of Lamb cooked in an amazing spice blend. A more contemporary dish with traditional flavours. This Cut it that it will cook fairly quickly, and you need to ensure that you don't overdo it. Served with Lemon Rice and Spiced Beans - but just as good with some Nutmeg spiced Dauphinoise Potatoes too.
Preparation time 30 mins : Cooking time 20 mins. Click here for Free Range Saddle of Lamb
(Click here for recipe)

• Saddle of Lamb - by John Torode
A classic favourite, this Saddle of Lamb is stuffed with crunchy Shallots, Garlic and Pancetta for a depth of flavour guaranteed to please 
Preparation time 20 mins : Cooking time 1 hr 25 mins. Click here for Free Range Saddle of Lamb
(Click here for recipe)

• Sous Vide Saddle of Lamb Stuffed with Tomato & Basil
Sun-dried Tomatoes, Garlic, Basil and Pine Nuts combine together with the exquisitely cooked Lamb - to create a Lamby heaven!
Preparation time 30 mins : Cooking time 3hrs. Click here for Free Range Saddle of Lamb
(Click here for recipe)

• Stuffed Lamb Saddle with Tzatziki
An Aussie favourite, Roast Lamb gets a distinctly Greek twist. Perfect for when your nearest and dearest are coming for dinner.
Preparation time 45 mins : Cooking time 5 hrs. Click here for Free Range Saddle of Lamb
(Click here for recipe)

So whether you choose one of the recipes above - or are just inspired to further explore the possibilities of Saddle of Lamb recipes - we hope we have given you plenty food for thought   

Now live and fresh Online

Godfreys Free Range Saddles of Lamb are now live on www.godfreys.co - complete with How to Cook instructions - and Related Recipes - and what to do with Leftovers 

Give it a Click

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week - or month long - by ordering from the comfort of you own home - or workplace - at a time that is convenient to you 

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park.  

Bon Appétit!

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