A tangy Mustard Sauce spiced with Turmeric
Crunchy garden vegetables in a sweet, tangy, Mustard Sauce spiced with Turmeric.
A traditional favourite with cold Meats and fantastic with Cheese.
Try Stokes Piccalilli with hard Cheese for a tangy alternative Pickle.
Stokes Piccalilli
A tangy Mustard Sauce spiced with Turmeric
Crunchy garden vegetables in a sweet, tangy, Mustard Sauce spiced with Turmeric.
A traditional favourite with cold Meats and fantastic with Cheese.
Try Stokes Piccalilli with hard Cheese for a tangy alternative Pickle.
Stokes Piccalilli
INGREDIENTS: Cider Vinegar, Cauliflower (16%), Onions (14%), Unrefined Raw Cane Sugar, Courgette (8%), Dijon Mustard (7%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Green Pepper (4%), Red Pepper (4%), Cornflour, Gherkins (3%) (Gherkins, Distilled Malt Vinegar (from Barley), Salt, Water, Acid: Acetic Acid), Yellow Mustard Seeds, Spice, Sea Salt, Preservative: Sorbic Acid
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
