A rich, dark, smooth Jelly oozing with flavour from the very high fruit content (53% Pureed Redcurrant).
Great with Roast Chicken, Lamb or Duck and just as good in a Cold Meat sandwich.
Add a generous helping of Stokes Redcurrant Jelly, to a traditional Gravy or use to glaze a roast.
Stokes Redcurrant Jelly
A rich, dark, smooth Jelly oozing with flavour from the very high fruit content (53% Pureed Redcurrant).
Great with Roast Chicken, Lamb or Duck and just as good in a Cold Meat sandwich.
Add a generous helping of Stokes Redcurrant Jelly, to a traditional Gravy or use to glaze a roast.
Stokes Redcurrant Jelly
INGREDIENTS: Redcurrant Puree (53%), Unrefined Raw Cane Sugar, Redcurrant Juice from Concentrate (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
