Sunday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

Perfect for giving slow cooked dishes an added boost of rich flavours.

The traditional Cut that's perfect for Beef Stews.  

A luxuriously rich taste with a silky texture.  

Richly flavoured Meat, perfect for slow cooking.  

Richly flavoured, hand diced meat, perfect for slow cooking.

An absolute Masterpiece of a Dry Aged Burger.  

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection. 

Skewer, casserole or ask for it to be stripped for stir fries.  

Superbly sumptuous, succulent Organic Chickens.

Free Range Chicken marinated in Chilli, Lemon and Ginger. 

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

A family favourite - ideal for stews, roasting and barbecueing.

Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.

Robust and garlicky - ideal for Casseroles or Cassoulets.

An economical juicy, spicy, stunningly flavoured Pork Roast. 

Free Range Mini Roast - economical juicy, spicy, stunningly flavoured. 

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.  

A very tender Cut, that is perfect for breading, or just flash frying.