Brazil's highly prized favourite Steak / Roast
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The ultimate in succulent, buttery tenderness.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
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One of the UKs most underrated and tastiest cuts - a butchers secret.
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A beautiful roast, and an impressive centrepiece for any table.
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Filet Mignon - the most tender of Steak Cuts.
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A low cost cut excellent for very slow cooked recipes
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Boneless Rib allows for easy carving, whilst delivering a sensational taste.
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Perfect for simple Shepherds Pie, Moussaka and beyond.
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100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
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Perfect for giving slow cooked dishes an added boost of rich flavours.
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An absolute Masterpiece of a Dry Aged Burger.
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A classic Cut. Tender bone-in Chops to grill, roast or fry.
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French trimmed succulent Cutlets of Lamb.
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Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
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Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
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Tender and delicious, ready to roast, grill, or make a perfect Stew.
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The undisputed epitome of Lamb Roasts
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The ultimate Sunday roast. A hearty, impressive sight on any table.
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Free Range - juicy, value for money, perfect slow-roast Lamb on the bone
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Skewer, casserole or ask for it to be stripped for stir fries.
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A smaller alternative to Leg. Slow braised they are an absolute treat.
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Changes the way you look at Breast of Lamb - forever!
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Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
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Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
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One of the best tasting Free Range Chickens in the UK
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Superbly sumptuous, succulent Organic Chickens.
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Free Range Chicken marinated in Chilli, Lemon and Ginger.
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A boneless Breast, with Wing bone attached and skin on for flavour.
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
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Whole bone-in Breast of Chicken - skin-on for a big appetite.
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A family favourite - ideal for stews, roasting and barbecueing.
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Gold award-winning Chicken Legs coated in mild Cajun Herbs.
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Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
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The classic South African Farmers Sausage.
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Spicy, strong and fragrant Moroccan inspired Sausages.
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Peppery - and our very favourite Sausage.
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Sweet, succulent - great in salads, quick to cook.
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Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
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A perfectly flavoured Breakfast Sausage.
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Party favourite and childrens choice.
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Robust and garlicky - ideal for Casseroles or Cassoulets.
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A classic family favourite - a good sized portions for hungry appetites.
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The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
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Lean, flavoursome, and easy to carve for a special Sunday roast.
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The ideal larger, slow cook joint for a gathering of friends or family
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Best Cut for exquisite Pulled Pork
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An economical juicy, spicy, stunningly flavoured Pork Roast.
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Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
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Outdoor reared, Slow-roasted Ham with Honey, Juniper Berries, Cloves, Orange and Lemon Peel. We hand cook our Hams to order - so please order at least 3 days prior to your delivery date
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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Great for making your own cooked Hams - great both hot and cold
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A very tender Cut, that is perfect for breading, or just flash frying.
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A delicious Cut, with the Marrow Bone imparting its highly appreciated flavour.
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Perfect for special occasions and dinner parties.
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A great depth of satisfying rich gamey flavour.
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Adds delicious rich depth of flavours to sauces, soups stews and gravies. Not available for Nationwide Deliveries
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Adds delicious rich depth of flavours to sauces, soups, stews and gravies Not available for Nationwide Deliveries
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A real foodie favourite - especially with that Pork Crackling!
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