Sunday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Perfect for giving slow cooked dishes an added boost of rich flavours.
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
An absolute Masterpiece of a Dry Aged Burger.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Skewer, casserole or ask for it to be stripped for stir fries.
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Free Range Premium Quality Lamb - skewered to Perfection.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
A family favourite - ideal for stews, roasting and barbecueing.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
An economical juicy, spicy, stunningly flavoured Pork Roast.
Free Range Mini Roast - economical juicy, spicy, stunningly flavoured.
A very tender Cut, that is perfect for breading, or just flash frying.
