Brazil's highly prized favourite Steak / Roast
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The ultimate in succulent, buttery tenderness.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
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Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
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The best of both Fillet and Sirloin in one, it is generous in size and flavour.
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A culinary mind blower - one of the worlds sharing treats - not to be missed!
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The French Classic - well marbled, tender and full flavoured.
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One of the UKs most underrated and tastiest cuts - a butchers secret.
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A unique juicy Fillet Steak experience - at a fraction of the cost.
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A beautiful roast, and an impressive centrepiece for any table.
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Boneless Rib allows for easy carving, whilst delivering a sensational taste.
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Perfect for giving slow cooked dishes an added boost of rich flavours.
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Richly flavoured, hand diced meat, perfect for slow cooking.
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Made only from grass-fed, additive-free, slow-matured Beef.
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An absolute Masterpiece of a Dry Aged Burger.
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A classic Cut. Tender bone-in Chops to grill, roast or fry.
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French trimmed succulent Cutlets of Lamb.
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Rich and intense Lamb flavour - rarely found Cut.
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Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
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The undisputed epitome of Lamb Roasts
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The ultimate Sunday roast. A hearty, impressive sight on any table.
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Free Range - juicy, value for money, perfect slow-roast Lamb on the bone
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A smaller alternative to Leg. Slow braised they are an absolute treat.
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Changes the way you look at Breast of Lamb - forever!
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Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
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Skewer, casserole or ask for it to be stripped for stir fries.
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Perfect for simple Shepherds Pie, Moussaka and beyond.
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Chunks of lean Leg of Lamb on Skewers with sweet Peppers.
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Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
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Minced Lamb, Cumin, Coriander, and Currants - a taste of the Mediterranean.
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Special Reserve - Chicken raised in the old fashioned way.
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One of the best tasting Free Range Chickens in the UK
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Superbly sumptuous, succulent Organic Chickens.
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A boneless Breast, with Wing bone attached and skin on for flavour.
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
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Gold award-winning Chicken Legs coated in mild Cajun Herbs.
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Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
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The classic South African Farmers Sausage.
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Spicy, strong and fragrant Moroccan inspired Sausages.
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Peppery - and our very favourite Sausage.
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Sweet, succulent - great in salads, quick to cook.
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A perfectly flavoured Breakfast Sausage.
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Party favourite and childrens choice.
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Robust and garlicky - ideal for Casseroles or Cassoulets.
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The best Smoky shredded Pulled Pork we have tasted - Cooked in a Bag!
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A classic family favourite - a good sized portions for hungry appetites.
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A classic, economical and delicious barbecue staple - ideal for marinating.
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Melt-in-the-mouth Ribs - just waiting to be gnawed!
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Lean, flavoursome, and easy to carve for a special Sunday roast.
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An economical juicy, spicy, stunningly flavoured Pork Roast.
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Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
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Great for making your own cooked Hams - great both hot and cold
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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A very tender Cut, that is perfect for breading, or just flash frying.
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The undisputed mouth-watering aristocrat of game birds. Season : August 12th to December 10th
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Underrated extremely lean, low fat, finely grained meat. Please order at least 2 working days prior to required delivery date
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Underrated extremely lean, low fat, finely grained meat
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Adds delicious rich depth of flavours to sauces, soups stews and gravies. Not available for Nationwide Deliveries
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