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Tame Rabbit Whole

Underrated extremely lean, low fat, finely grained meat

Please order 2 working days prior to required delivery date

Our Price: £15.50
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Underrated, extremely lean, low fat, finely grained meat

Rabbit can be prepared in many ways just like a Chicken.

It has extremely lean, low fat, finely grained meat which carries a subtle mild gamey depth of flavour

Lighter in taste than wild Rabbit - it makes a very healthy addition to slow cooked Stews and Casseroles.

Best roasted or braised 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Tame Rabbit Whole

Season : Available all Year

Delivered Fresh and Jointed into six pieces

Please order 2 working days prior to required delivery date

Product Code:
Z734

Tame Rabbit Whole

Underrated, extremely lean, low fat, finely grained meat

Rabbit can be prepared in many ways just like a Chicken.

It has extremely lean, low fat, finely grained meat which carries a subtle mild gamey depth of flavour

Lighter in taste than wild Rabbit - it makes a very healthy addition to slow cooked Stews and Casseroles.

Best roasted or braised 

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Tame Rabbit Whole

Season : Available all Year

Delivered Fresh and Jointed into six pieces

Please order 2 working days prior to required delivery date

Tame Rabbit Whole

INGREDIENTS: Tame Rabbit Whole

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Tame Rabbit Whole

Sauté

Dust Rabbit pieces in seasoned flour and fry gently with shallots, turning frequently in the pan.  

Add sliced or button mushrooms with a glass of white wine and cook for a further 75 mins  

Serve sprinkled with freshly chopped parsley

Braising

Brown the rabbit Legs with some chopped Streaky Bacon in a little oil in the pan  

Fry onions and add to the pan with sliced mushrooms, carrots, celery, two tablespoons of mustard and 500ml of fresh Chicken stock  

Cook in the oven in a casserole dish for a further 90 mins  

Season to taste and serve with a sprinkle of freshly chopped parsley

Stew

Brown Rabbit pieces together with some chopped Streaky Bacon in a pan.  

Add sliced carrot, onion and celery and fry for a few minutes.  

Simmer with a bouquet garni, glass of white wine, 300ml of Chicken or white stock and salt and pepper seasoning for 90 mins  

Rabbit is also good in dishes such as Traditional Rabbit Pie with suet pastry crust, Terrines and Pates, Rabbit Fricassee or Creamy mustard Rabbit Ragout

Tame Rabbit Whole

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free

Tame Rabbit Whole

Product Code:
Z734