2025 Gold Award Winner - flavours that resonate with authenticity while ensuring every bite is memorable
Velvety texture
It is hand-made to a one-hundred-year-old family recipe using only a unique blend of locally sourced Scotch Beef, Scottish Oats and Spices which give our Scottish Black Pudding a lean, well-seasoned character yielding an exceptionally smooth, velvety textured, moist and very, very moreish taste
No artificial colours, flavours or preservatives
Made with no artificial Colours, Flavours or Preservatives, free from added Sugar or Dairy, for a flavour and texture that we can be proud of, but don’t take our word for it, the proof is in the pudding!
Heritage back to the early 1700s
Based in Auchtertool in Fife - Founder of the Farmer's Son, Pete Mitchell, comes from a long line of Farmers and Producers. He can trace his family's farming heritage back to the early 1700s, where for almost 300 years, they've farmed the same part of Scotland, as they do today, growing superb crops and rearing award-winning livestock, while caring for the environment
Ethically sourced ingredients & sustainable farming practices
All The Farmer’s Son products are handmade using ethically sourced ingredients & sustainable farming practices and crafted in small batches, for only the finest quality and freshness. They produce food how 'it used to taste', taking time, hard work and care to make sure quality is never compromised.
Unique gastronomic delight
The perfect complement to both traditional breakfasts or used in the most sophisticated of recipes - The Farmer’s Son Scottish Black Pudding is surely the epitome of this unique gastronomic delight.
Can be pan-fried, griddled, grilled or used in all sorts of recipes
How to Cook
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your The Farmer’s Son Scottish Black Pudding Chubb
Our Scottish Black Budding won the Gold Award at the Farm shop & Deli Product Awards 2025 - so this is a treat not to be missed.
The Farmer’s Son Scottish Black Pudding Chubb
2025 Gold Award Winner - flavours that resonate with authenticity while ensuring every bite is memorable
Velvety texture
It is hand-made to a one-hundred-year-old family recipe using only a unique blend of locally sourced Scotch Beef, Scottish Oats and Spices which give our Scottish Black Pudding a lean, well-seasoned character yielding an exceptionally smooth, velvety textured, moist and very, very moreish taste
No artificial colours, flavours or preservatives
Made with no artificial Colours, Flavours or Preservatives, free from added Sugar or Dairy, for a flavour and texture that we can be proud of, but don’t take our word for it, the proof is in the pudding!
Heritage back to the early 1700s
Based in Auchtertool in Fife - Founder of the Farmer's Son, Pete Mitchell, comes from a long line of Farmers and Producers. He can trace his family's farming heritage back to the early 1700s, where for almost 300 years, they've farmed the same part of Scotland, as they do today, growing superb crops and rearing award-winning livestock, while caring for the environment
Ethically sourced ingredients & sustainable farming practices
All The Farmer’s Son products are handmade using ethically sourced ingredients & sustainable farming practices and crafted in small batches, for only the finest quality and freshness. They produce food how 'it used to taste', taking time, hard work and care to make sure quality is never compromised.
Unique gastronomic delight
The perfect complement to both traditional breakfasts or used in the most sophisticated of recipes - The Farmer’s Son Scottish Black Pudding is surely the epitome of this unique gastronomic delight.
Can be pan-fried, griddled, grilled or used in all sorts of recipes
How to Cook
Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your The Farmer’s Son Scottish Black Pudding Chubb
Our Scottish Black Budding won the Gold Award at the Farm shop & Deli Product Awards 2025 - so this is a treat not to be missed.
The Farmer’s Son Scottish Black Pudding Chubb
INGREDIENTS: Water, Scotch Beef Fat (10%), Oatmeal, Rice, Wheat Flour, Pork Blood, Pork (3%), Pork Rind, Salt, Pepper, Scotch Beef (2%), Spices,
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold
The Farmer’s Son Scottish Black Pudding Chubb
Black Pudding Chubb: Black Puddings are more than a breakfast treat and can be added to a Salad or sliced and put on a Scallop or add to Oysters. For me it has to be my favourite Black Pudding sandwich. Black Puddings are already cooked so just have to be warmed through - I prefer mine fried.
Black Pudding Chubb: Remove outer printed packaging & outer rind.
Stove: Heat a small amount of oil in a shallow frying to medium heat. Cook slices on each side for 2 minutes, do not overcook.
Oven Cook: Cook on a tray at 180°C for 10-15 mins. Do not overcook.
Cook to 80°c before consumption
The Farmer’s Son Scottish Black Pudding Chubb
Cooking time 15 mins
Cooking time 35 mins
Cooking time 15 mins
Cooking time 20 mins
Cooking time 30 mins
Cooking time 30mins
Cooking time 30 mins
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Cooking time 15 mins.
Cooking time 15 mins.
