Thrifty Beef Cuts

Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.  

Perfect for giving slow cooked dishes an added boost of rich flavours.

A Thrifty cut that still delivers a superb flavour. Available on and off the bone.  

The traditional Cut that's perfect for Beef Stews.  

Imparts a luxuriously rich taste and silky feel to slow cooked dishes.  

Richly flavoured Meat, perfect for slow cooking.  

Richly flavoured, hand diced meat, perfect for slow cooking.

An absolute Masterpiece of a Dry Aged Burger.  

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

⏰ Only available for Collection or Delivery Wednesdays to Saturdays

The essential Ingredient for Steak and Kidney Pies and Puddings.  

A silky, sumptuous, very Meaty experience. 

A silky, sumptuous, very Meaty experience.  

A silky, sumptuous very Meaty experience.  

Pure Beef Suet - the essential ingredient for Steak & Kidney Pies and Puddings.  

A luxuriously rich taste with a silky texture.