Thrifty Beef Cuts
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
Perfect for giving slow cooked dishes an added boost of rich flavours.
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
Imparts a luxuriously rich taste and silky feel to slow cooked dishes.
Richly flavoured, hand diced meat, perfect for slow cooking.
An absolute Masterpiece of a Dry Aged Burger.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
The essential Ingredient for Steak and Kidney Pies and Puddings.
Pure Beef Suet - the essential ingredient for Steak & Kidney Pies and Puddings.