Thrifty Game Recipes
Now with the Cost-of-Living Crisis bearing heavily down on home budgets - there has never been a better time to enjoy our Thrifty Cuts
Here are a collection of Game Thrifty Joints and Cuts Recipes to start you enjoying sumptuous meals - whilst also enjoying saving Costs - but with no compromise on Provenance or Premium Quality
For even more Cost, Time and Energy savings - see our Slow Cooker Feature - which teams up our Thrifty Cuts - with a myriad of Slow Cooker Recipes - to make even more multiple Cost and time savings!
Thats real daily Cost Savings - but with no compromise on Provenance or Premium Quality
Related Recipes - click title for full recipes
Preparation / Cooking time 2 hrs 30 mins
Tarragon has an earthy aniseed flavour that pairs well with rich Game birds like Partridge. Mark Dodson recommends serving Bread Sauce as a side to this Roast Partridge dish.
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Preparation / Cooking time 3 hrs
Overnight soaking
This roasted Partridge recipe from Adam Simmonds requires cooking sous-vide, micro scales, hay and a certain degree of butchery; be prepared to work hard for this dish, it will be worth the effort.
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Preparation time 15 mins
Cooking time 40 mins
Cooking time 40 mins
Partridge packs plenty of Game flavour for its size and is perfect matched with these robust flavours
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Preparation time 30 - 60 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
Use any combination of Game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
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Preparation time 25 mins
Cooking time 1 hr 55 mins
Cooking time 1 hr 55 mins
A true autumnal treat, this pot roast works equally well with Partridge, Guinea Fowl or Chicken
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Preparation time 30 - 60 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
A long slow braise on the hob ensures your Partridges will be tender and succulent. Serve with creamy mashed Potatoes
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Preparation time 30 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
A refined take on the traditional Haggis, Neeps and Tatties. This recipe includes honey-glazed Partridge with Haggis. Crisp Game Chips, Baby Turnips served with a rich Game Sauce
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Preparation time 25 mins
Cooking time 2 hrs 15 mins
Cooking time 2 hrs 15 mins
Tailor this mash-topped Stew to suit whatever Game is in season - add more matured meat if you like a strong game flavour. Freezable.
Freezable
Freezable
Click here for Partridge, Wood Pigeon
Preparation / Cooking time 2 hrs 30 mins
This exquisite recipe will light up the colder months. Partridges usually come trussed, to keep the extremities close to the body to allow for even cooking.
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Preparation time 20 mins
Cooking time 1 hr
Cooking time 1 hr
This special autumnal main is simpler than it looks! .
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Preparation time 20 mins
Cooking time 25 mins
Cooking time 25 mins
A perfect roast for two people. Debbie Majors Partridge recipe with Streaky Bacon and Cider Gravy is bound to impress. .
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Preparation/Cooking time 50 mins
This is a delightful way to serve plump little Partridges, one per person, and the combined flavour of Red Cabbage, Garlic and Juniper are the perfect match.
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Preparation time 10 mins
Cooking time 8rs
This is my favourite way to eat Partridge. It is so tender and juicy. I like serving this over a buttered slice of Bread to soak up the juices. If you prefer a gravy type Sauce for a stew; when the stew is ready spoon out 1/4 cup of the juices and mix it well with 1 tablespoon Corn-starch, then mix it in to the Slow Cooker. Cover and let the stew cook for another half hour."
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Preparation time/Cooking time 1 hr
Chef Mark Lloyd nestles whole Partridges in a warm Barley base for an easy recipe to cook Game at home
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Preparation time 10 mins
Cooking time 45 mins - plus resting
Cooking time 45 mins - plus resting
Fancy a romantic Christmas or dinner party for two? This roast Partridge recipe is ideal.
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Preparation time 30 mins
Cooking time 15 - 20 mins
Cooking time 15 - 20 mins
Creamy Cider Sauce is a delight and works very well with the Partridge. While this recipe is for two, its easily doubled for a larger crowd. It uses oven-ready Partridges.
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Preparation time 20 mins
Cooking time 30 mins
Cooking time 30 mins
Cooking Game on top of a thick slice of Sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and Red Wine for extra oomph
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Preparation / Cooking time 1 hr 50 mins
Cavolo Nero has a strong irony flavour, beautifully matched by the earthy Mushroom and rich Pigeon. Theo Randall's Spatchcock Pigeon recipe - with strong Italian undertones
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Preparation / Cooking time 1 hr 20 - 30 mins
Wood Pigeon is the least expensive Game bird - so it is excellent value and rather special - served with the Apple and Shallot Confit makes it totally outstanding - Delia Smith
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Preparation time 30 - 60 mins
Cooking time 10 - 30 mins
Cooking time 10 - 30 mins
Pigeon Breasts are a delicious introduction to Game. Here they are served with Wild Mushrooms and a rich red wine gravy
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Preparation time overnight
Cooking time 2 hrs
Cooking time 2 hrs
Use whatever Game you can get for this tasty recipe. It requires a little work, but the results are well worth the effort
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Preparation / Cooking time 2 hrs
A lavish way to celebrate the meaty tasting Wood Pigeon. There are several processes involved in this restaurant quality dish but the end result produces a stunning Salad fit for a king.
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Preparation / Cooking time 3 hrs
Overnight dehydrating
Preparing this dish does require some skill and specialist equipment - but you could always take the recipe as inspiration and prepare one or two of the components rather than the whole dish.
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Preparation / Cooking time 2 hrs 20 mins
This Pigeon recipe brings out the best in this most tender and juicy of birds. Matthew Tomkinson partners the Pigeon with a fantastic salad of Nuts, Beetroot and pickled Mushrooms.
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Preparation / Cooking time 4 hrs 20 mins
When the Pigeon is nearly ready, use a fork to shred the meat off the bone it should fall off easily. Serve with potatoes or crusty bread be careful of the bones!
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Preparation time 30 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
A Game Pie always makes a spectacular centerpiece and this handsome example is straightforward to make. Freezable
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Preparation / Cooking time 2 hrs 2 hours
Cooling and braising time
The Legs are slowly braised in a Sloe Gin flavoured stock, and incorporated with a host of autumnal ingredients in a Pithivier and served alongside Breasts, Girolle Mushrooms and Onion purée.
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Preparation / Cooking time 2 hrs
Robin Gill's gorgeous dish of roasted Wood Pigeon is served with marinated Rhubarb, Chicory, and a delicious sauce made from the offal of the birds.
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Preparation / Cooking time 45 mins
Overnight soaking
Wood Pigeon cooked sous vide to ensure perfectly cooked, rare Meat. To contrast the Pigeons rich, gamey flavour add braised Lentils, Salsa Verde, made with Anchovies, Capers and Parsley.
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Preparation/Cooking time 40 mins
This Mark Dodson Wood Pigeon recipe is a modern British classic. Breast of Wood Pigeon is topped with a Potato Crisp and drizzled with a Blueberry Jus and Beetroot Purée - a dish which looks just as good as it tastes.
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Preparation time/Cooking time 1 hr 30 mins
Alan Murchison uses Cobnuts as a garnish in this glorious Wood Pigeon recipe. Cobnuts are a variety of Hazelnuts and can be found growing naturally around the UK, particularly in Kent. When fresh, Cobnuts have a distinctive Coconut flavour, which becomes sweeter and juicier as the Nut matures.
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