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Thrifty Lamb Cuts Recipes
Now with the Cost-of-Living Crisis bearing heavily down on home budgets - there has never been a better time to enjoy our Thrifty Cuts
Here are a collection of Thrifty Lamb Cuts Recipes to start you enjoying sumptuous meals - whilst also enjoying saving Costs - but with no compromise on Provenance or Premium Quality
For even more Cost, Time and Energy savings - see our Slow Cooker Feature - which teams up our Thrifty Cuts - with a myriad of Slow Cooker Recipes - to make even more multiple Cost and time savings!Thats real daily Cost Savings - but with no compromise on Provenance or Premium Quality
Related Recipes - click title for full recipes
Preparation / Cooking time 10 - 20 mins
I love the sort of dinner that you cook without any special effort but without sacrificing gratification. It's comfortingly retro, too! - Nigella Lawson
Click here for Lamb Henry Steaks
Preparation time 5 mins
Cooking time 15 mins
Cooking time 15 mins
Fresh herbs - Mint and Rosemary - the perfect partners to Lamb Henry Steaks.
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Preparation / Cooking time 30 mins
Once you try this Lamb Steak recipe, youll never want to try another one. It might look complicated but its easy and you can prepare this dish in 30 minutes. Get cooking!
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Preparation time 5 mins
Cooking time 20 mins
Cooking time 20 mins
A 20 minute supper dish using Lamb Steaks topped with Goats Cheese and Caramelised Red Onion Chutney
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Preparation time 10 mins
Cooking time 20 mins
Cooking time 20 mins
Perfect Lamb Henry Steaks with the Tapenade spooned over - and served with crusty Bread and a Green Salad
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Preparation time 5 mins
Cooking time 12 mins
Cooking time 12 mins
Supper for two - Lamb Henry Steaks, complemented by a fruity Tomato and Cranberry Relish.
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Preparation time 2 mins
Cooking time 18 mins
Cooking time 18 mins
The Houmous Potatoes are the perfect addition to flavoursome Spring Lamb in this recipe. Easily doubled / halved.
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Preparation time 5 mins
Cooking time 45 mins
Cooking time 45 mins
The classic combination of Lamb and crispy Rosemary Potatoes. For a cheaper cut of meat, try substituting Lamb Henry Steaks. Serve it pink!
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Preparation time 10 mins
Cooking time 30 mins
Cooking time 30 mins
This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work. Easily halved.
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Preparation / Cooking time 35 mins
Russell Brown's recipe is served with a simple Chimichurri Sauce and Warm Potato Salad - just the dish for a BBQ - or cook on a chargrill pan - if the weather isn't being kind
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Preparation / Cooking time 10 - 15 mins
2 - 4 hrs Marinating
A healthy choice when used with lean meat.
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Preparation time 15 mins
Cooking time 15 mins
Cooking time 15 mins
Lamb Leg Steaks seasoned, grilled and served with tasty combination of pan-fried Onions, Tomatoes, Garlic and Cauliflower Florets garnished with Pine Nuts, Parsley and natural Yogurt.
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Preparation time 30 mins
Cooking time 30 mins
Cooking time 30 mins
These Lamb parcels deliver a huge injection of flavour in the form of fiery Chillies and Smoked Paprika.
Click here for Lamb Neck Fillets
Preparation time 2 hrs
Cooking time 10 - 30 mins
Cooking time 10 - 30 mins
A Levi Roots special! Try a Pineapple marinade on cheaper cuts of meat - and let the enzymes work their magic for sweet, tender barbecue food with an authentic Jamaican feel
Click here for Lamb Neck Fillets
Preparation / Cooking time 3 hrs
How something so simple can taste so good may be difficult to understand, but it does! - Another Mary Berry classic!
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Preparation time 30 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
Lamb Stew made with Neck Fillet is economical and extremely tasty, the Rosemary Dumplings add the perfect finish.
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Preparation time 40 mins
Cooking time 2 hrs 30 mins
Cooking time 2 hrs 30 mins
This warming Cobbler is impossible to resist on a Winter's day, but is so delicious you'll be cooking it up all year round
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Preparation time 30 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
Forget your winter Boeuf Bourguignon, its so last season! Navarin dagneau Printanier, a Lamb Stew with fresh vegetables, is what should be bubbling away in your kitchen in Spring
Click here for Lamb Neck Fillets
Preparation time 30 mins
Cooking time 30 - 60 mins
Cooking time 30 - 60 mins
The Hairy Bikers slow-cooked classic Lancashire Hot Pot is perfect for a hearty, family meal
Click here for Lamb Neck Fillets, Lamb's Kidneys
Preparation / Cooking time 20 mins
Just 20 minutes stands between you and this Moroccan-style Lamb served with Couscous.
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Preparation time 10 mins
Cooking time 15 mins
Cooking time 15 mins
Get your mates round and cook up this simple Biryani, team it with a few Indian side dishes and you've got a party. Freezable. Easily doubled/halved.
Click here for Lamb Neck Fillets, Diced Leg of Lamb
Preparation time 5 mins
Cooking time 40 mins
Cooking time 40 mins
Shopping for dinner doesn't have to be a chore, this five ingredient dish will have you in and out in no time, so there's more time to relax at home
Click here for Lamb Neck Fillets
Preparation / Cooking time 45 mins
This recipe is loaded with wonderful marinade flavours from Cumin, Rosemary and Garlic - encased in a warm Flatbread. Remarkable mid-week meal with little preparation.
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Preparation time 25 mins
Cooking time 1 hr 50 mins
Cooking time 1 hr 50 mins
This warming Stew is spiced with Cinnamon and Cumin, and sweetened with Apricots and Dates - perfect with fluffy Couscous. Freezable, Gluten Free
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Preparation / Cooking time 1 hr 30 mins
Emily Watkins brines her Lamb Neck Fillets before pan-roasting to perfection in this simple recipe, served with a beautifully silky smoked Mash.
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Preparation / Cooking time 40 mins
Team these tangy Kebabs with a tossed Salad and enjoy a spicy supper
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Preparation time 2 hrs 30 mins
Cooking time 6 hrs
Cooking time 6 hrs
Slow Cooker Lamb Rogan Josh is a rich and aromatic dish with tender pieces of Lamb cooked slowly in a warming Tomato and Chilli Sauce.
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Preparation time 30 mins
Cooking time 6 hrs
Slow Cooker Lamb Tagine is a great Moroccan slow cooked Lamb dish that is perfect for a cold winter's day!
Click here for Lamb Neck Fillets
Preparation time 15 mins
Cooking time 4 - 6 hrs
Cooking time 4 - 6 hrs
A delicious slow cooked Stew with a secret ingredient - Coffee! It really adds a depth of flavour to the Stew with Onions, Garlic, Carrots, Stock, Chilli Flakes, Dried Mixed Herbs, a Can of Black-Eyed Beans and freshly chopped Herbs.
Click here for Lamb Neck Fillets
Preparation time 20 mins
Cooking time 10 hrs
Cooking time 10 hrs
Slow Cooker recipe for an authentic Green Thai Curry with cubes of Lamb Leg, Shoulder or Lamb Neck Fillets and Coconut Milk.
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Preparation time/Cooking time 40 mins
This succulent Lamb recipe with a vibrant and crunchy Fennel Salad comes from East London restaurant, Sapling. Chef Jon Beeharry finishes this dish with Wild Garlic Buds and Flowers. If theyre in season and you can get some, do so they add a super-garlicky edge to the dish. Gluten free
Click here for Lamb Neck Fillets
Preparation time 10 mins
Cooking time 10 mins - plus marinating
Cooking time 10 mins - plus marinating
A gorgeous Cut of Lamb cooked in an amazing Spice blend. Neck Fillet is a great Cut to use with Indian dishes. It works beautifully in Curries and lends itself to a nice low and slow cook in a Masala because of the fat level and is also amazing as a more refined dish too. This dish is great for a dinner party because you can keep the cooking to a minimum by marinating it and then pan frying at the last minute. Its wonderful served pink and just melts. I have kept this recipe light and colourful and wow, does it taste amazing!
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Preparation time / Cooking time 2 hrs 20 mins
Spicy Lamb Tagine is a real crowd pleaser. It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights.
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Preparation / Cooking time 40 - 55 mins
Hearty Lamb Riblets are a great meal for a cold night - but just as nice whenever you fancy them - which you will!.
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Preparation time 10 mins
Cooking time 6 hrs
Cooking time 6 hrs
Often overlooked, since they are relatively fatty, many Chefs have been turning this Cut into Lamb Bacon for a while. We are now starting to see the Riblets grow in popularity among home cooks. When slow-cooked or smoked, they become incredibly tender, and the flavour of the fat is as rich as Marrow. .
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Preparation time 10 mins
Cooking time 1 hr
Cooking time 1 hr
Baked Lamb Ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the Ribs irresistible.
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Preparation / Cooking time 2 hrs
These tender little Lamb Ribs are just as delicious as the ever- popular Pork Ribs and the Spices help cut through the richness. Can be prepared up to two days in advance.
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Preparation / Cooking time 1 hr
Quick to prepare - Singaporean tender Lamb Riblets in Soy Sauce with an Asian Slaw.
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Preparation / Cooking time 2 hrs
Lamb Riblets (which are smaller than Pork Spareribs) make for deliciously unexpected finger food. Theyre perfect party fare because you can roast them ahead of time and then run them under the broiler at the last minute to get even more caramelized flavour and crisp edges. The Riblets can be roasted, cooled, and refrigerated up to 2 days ahead. Bring to room temperature before broiling.
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Preparation time 10 mins
Cooking time 30 mins
Cooking time 30 mins
Grilled Lamb Ribs Marinated with Garlic, Herbs and Lemon are savoury and absolutely mouth-watering. If youve never tried Lamb Ribs before, now is the time!
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Preparation time 30 mins
Cooking time 4 hrs 15 mins
Cooking time 4 hrs 15 mins
Who can resist spiced BBQ Lamb Ribs? Not us! Serve with a Yoghurt Sauce
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Preparation time 20 mins
Cooking time 2 hrs 20 mins
Cooking time 2 hrs 20 mins
Lambs Ribs are flavourful and fun to eat, but this recipe brings it to another level flavouring the Riblets with Fish Sauce - a traditional Thai seasoning. Lamb Ribs are a breeze to cook, just like Pork Ribs, all you need to know is two words: low and slow. Serve these savoury, glazed Ribs with something bright, like a fresh Salad to cut through the rich, luxurious taste.
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Preparation time 15 mins
Cooking time 1 hr 10 mins.
Cooking time 1 hr 10 mins.
Very tasty marinade for any type of Ribs. Lamb is the nicest for a spring dish served with any seasonal Vegetables and a side of Rice.
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Preparation/Cooking time 30 mins - plus 30 mins marinating.
These sweet and sticky Lamb Ribs are so finger-licking good!
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Preparation time 50 mins
Cooking time 4 hrs 15 mins - plus resting
Cooking time 4 hrs 15 mins - plus resting
Alex Mackays spiced roast n braise Lamb Shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: My roast n braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lambs flavour and become as good as the meat itself.
Click here for Shoulder of Lamb Bone-in
Preparation time/Cooking time 5 hrs 30 mins - plus resting
Slow-cooking this lovely lamb shoulder yields beautiful results tender, falling-off-the-bone meat with a super-sticky, gnarly finish from the balsamic.
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Preparation time 13 mins
Cooking time 2 hrs 50 mins
Cooking time 2 hrs 50 mins
This Greek style one-pot slow cooked Lamb Shoulder with Tomatoes, Olives and Anchovies is cooked low and slow until the Lamb falls apart at the touch of a fork. Shred the Lamb and mix with the delicious Tomato-based Sauce before serving. Recipe can be cooked in the oven or slow cooker
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Preparation time 30 mins
Cooking time 2 hrs
Cooking time 2 hrs
Simon Hopkinsons slow-cooked Lamb marries French technique with English soul for a tempting family dish.
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation time 20 mins
Cooking time 3 hrs
Cooking time 3 hrs
Breast of Lamb is a forgotten cut, which means it's great value, as well as deliciously tender when slow-cooked
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Preparation time 45 mins
Cooking time 4 hrs 30 mins
Cooking time 4 hrs 30 mins
Lamb, pan-fried with Polenta to give it an irresistibly crisp finish, served with tender Broad Beans, Shallots and Herbs
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Preparation time 10 mins
Cooking time 3 hrs
Cooking time 3 hrs
Braise Lamb Breast with aromatics then grill until crisp and serve with Noodles for a Thrifty - but chic meal for two
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation time 30 mins
Cooking time 10 mins
Cooking time 10 mins
Try Simon Hopkinsons recipe for any leftover Lamb - crispy-crumbed meat with a rich homemade Mayonnaise.
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation time 20 mins
Cooking time 3 hrs
Cooking time 3 hrs
This recipe sees the meat covered in an aromatic spice rub and cooked low and slow over hot coals, though if the weather isn't playing ball feel free to slow-cook in the oven.
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation time 15 mins
Cooking time 2 hrs 20 mins
Cooking time 2 hrs 20 mins
A delicious barbecue or alfresco recipe featuring Boneless Breast of Lamb marinated in Caribbean Spices. A sure hit for all the family.
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation / Cooking time 2 hrs
A good slow roast Breast of Lamb recipe will reward you with an incredible piece of Meat that is soft, tender and wonderful. Try this slow roast Breast of Lamb with Gnocchi in a rich tomato-based Sauce - packed with aromatics of Cinnamon, a splash of Balsamic and Chilli Flakes. A family friendly dish; meaning it doesnt take much prep and beside cooking the Gnocchi for a few minutes in a saucepan everything else is cooked in the roasting tin in the oven.
Click here for Lamb Breast Roulade
Preparation/Cooking time 4 hrs
A juicy, succulent, meaty main dish using Lamb Breast, this easy-to-follow recipe will bring out robust flavours without much fuss. Serve with Romesco Sauce, charred Aubergine, Yoghurt and warm Lavash Bread to create a fabulous summer feast!
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Preparation time - overnight
Cooking time over 2 hrs
Cooking time over 2 hrs
Lamb Breast is a great make-ahead dinner where slow-cooking turns a cheap Cut of Meat into a luxury.
Click here for Lamb Breast Roulade, Breast of Lamb
Preparation time 25 mins
Cooking time 1 hr
Cooking time 1 hr
A great way to cook a roast Breast of Lamb using a Leek and Chestnut Stuffing to absorb all the flavours.
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Preparation time 30 mins
Cooking time 3 hrs 30 mins.
Cooking time 3 hrs 30 mins.
Lamb with Beans is a French classic for Easter. Perfect for a crowd, this celebratory centrepiece would also work well with Canned Cannellini or Haricot Beans. Order two Roulades for this Recipe
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Preparation / Cooking time 1 hr 15 mins
A great way to try Lamb Neck - which is often underrated. Lamb Neck has a richer flavour than Lamb Shanks, allowing it to stand up better to slow cooking in this simple, hearty dish.
Click here for Breast of Lamb, Lamb Middle Neck
Preparation / Cooking time 4 hrs
Roll this great value Cut of Lamb with Mustard and Herbs then bake until soft and tender so it falls apart into the White Wine Onion Gravy
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Preparation / Cooking time 3 hrs 20 mins, plus marinating
This Malt Vinegar Sauce is a British riff on a Carolina-style barbecue Sauce and makes a great acidic partner for the rich Lamb
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Preparation time 30mins
Cooking time 2 hrs 25 mins
Cooking time 2 hrs 25 mins
A really Thrifty Cut - and when prepared well is absolutely tender and delicious
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Preparation time 15 mins
Cooking time 2 hrs. 1 hr.
Cooking time 2 hrs. 1 hr.
This Lamb Breast recipe is elegant, flavourful, and surprisingly easy to make. It's made with marinated Lamb that is fall-off-the-bone tender and is finished off with a tasty Sauce for maximum deliciousness. Honestly, it comes out tasting like it's from a five-star restaurant!
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Preparation time 15 mins
Cooking time 2 hrs 45 mins.
Cooking time 2 hrs 45 mins.
If youve been too intimidated to attempt a Bone-in Lamb Breast - dont be! Because this cut is quite fatty, it is nearly impossible to overcook or dry out. Succulent Lamb Breast is slow roasted to tender, juicy perfection and topped with a bright and tangy Gremolata made from Lemon and Parsley.
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Preparation time 30 mins
Cooking time 2 hrs 25 mins
Cooking time 2 hrs 25 mins
The roasted Lamb Breast is really easy to make. The Lamb is rubbed with spices and then roasted at high temperatures. The Lamb Breast is juicy and then cooked in fat drippings
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Preparation time 30 mins
Cooking time 30 - 60 mins
Cooking time 30 - 60 mins
Neck of Lamb is a cheaper cut of meat, but no less delicious if cooked long and slow with plenty of seasoning.
Click here for Lamb Middle Neck
Preparation time 20 mins
Cooking time 8 hrs
Cooking time 8 hrs
Middle Neck or Scrag End of Lamb are flavoursome Thrifty Cuts and perfect for Braising. This traditional Casserole contains filling Pearl Barley.
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Preparation time 30 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
Nigel Slater's version of the traditional Hotpot is lighter than many and a perfect pick-me-up on a cold day.
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Preparation time Overnight
Cooking time 10 - 30 mins
Cooking time 10 - 30 mins
This Welsh dish is wonderfully comforting and best made the day before serving..
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Preparation time 20 mins
Cooking time 40 mins
Cooking time 40 mins
Celebrate St Patricks Day with Richard Corrigans Irish Stew - its big on flavour - even bigger if you make it ahead and quite literally - let it stew!
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Preparation / Cooking time 1 hr 45 mins
Neck of Lamb is less expensive than many other cuts and, because of the bones, always gives the maximum amount of flavour. This, I think, is an excellent summer casserole.
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Preparation time 45 mins
Cooking time 2 hrs
Cooking time 2 hrs
Angela Hartnett keeps fuss to a minimum with her easy slow-cooked Lamb Ragout. Just fry everything off in a pan before leaving to simmer for 2 hours until tender. Dairy free. Freezable
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Preparation time 10 mins
Cooking time 2 hrs 30 mins
Cooking time 2 hrs 30 mins
This slow-cooked, Oriental style Stew is delicious in its own right, but its even more so when served with steamed Rice and Pak Choi.
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Preparation time 30 mins
Cooking time 2 hrs
Cooking time 2 hrs
A bowl of fragrant, peppery Basque Lamb Stew will hit the spot on a cold day. This punchy Stew is made with Lamb Neck Chops, Smoked Paprika and Espelette Pepper.
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Preparation / Cooking time 2 hrs 20 mins
Inexpensive Cuts of Meat, like Lambs Neck, are best when braised low and slow. With a little love and coaxing, you can transform it into the most flavourful, buttery, and fork-tender piece of Meat.
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Preparation time 20 mins
Cooking time 10 hrs
Cooking time 10 hrs
Pop this dish into the oven in the morning for a no-fuss, robustly flavoured meal that night. Serve with the cooked Rosmarino and steamed Green Beans
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Preparation / Cooking time 3 hrs 30 mins
Lamb Necks, an underappreciated Cut, are fantastic when braised, such as in this homey Stew from Boston chef Tony Maws. The Meat gets succulent and tender as it cooks in the slightly sweet braising liquid flavoured with White Wine and fresh Herbs, while the Neck Bones, in turn, intensify and flavour the broth.
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Preparation time 15 mins
Cooking time 3 hrs 30 mins
Cooking time 3 hrs 30 mins
These are made similar to Osso Bucco - the long, slow cooking needed for tender Meat. Its worth it.
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Preparation time 10 mins
Cooking time 10 mins
Cooking time 10 mins
Loved by some and hated by others. This Liver and Onion recipe is really tasty and served with mashed Parsnip - an absolute native of the English terrain.
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Preparation / Cooking time 45 mins
Give yourself a boost with this iron-rich hearty supper
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Preparation time 30 mins
Cooking time 10 - 30 mins
Cooking time 10 - 30 mins
The Hairy Bikers traditional Liver and Bacon makes a simple supper packed full of flavour and bursting with vitamins and minerals
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Preparation time 10 mins
Cooking time 20 mins
Cooking time 20 mins
A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed Potato
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Preparation / Cooking time 1 hr 20 mins
The humble Faggot is Britain's answer to the Meatball. This Faggot recipe is packed with Lamb (Heart, Liver and Breast) as well as Pork Belly with a wonderful Carrot Purée.
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Preparation / Cooking time 2 hrs 30 mins
This recipe is inspired by the famous Liver Veneziana (small strips of Calves Liver and Onion cooked in White Wine), but here it is adapted it for Lambs Liver, using Mushrooms and Madeira Wine.
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Preparation time 20 mins
Cooking time 15 mins
Cooking time 15 mins
Bacon or Pancetta (if using) with Onions and Balsamic Vinegar. Serve with crispy Onions, crushed New Potatoes and Carrots.
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Preparation time 5 mins
Cooking time 10 mins
Cooking time 10 mins
Try this quick but delicious Liver dish that uses smoky Chorizo instead of Bacon. It's a quick one pan dish that is on the table in minutes. Serve with creamy Mash and seasonal Vegetables.
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Preparation time 15 mins
Cooking time 15 mins
Cooking time 15 mins
A good plate of Liver and Bacon has always been one of our favourite meals so we're dead chuffed that we can still enjoy it. Serve with lots of Greens and a smidgen of Mash.
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Preparation / Cooking time 40 mins
Liver is a great source of Iron, and this Lambs Liver recipe is stickily sweet thanks to the Onions, Port and Raisins.
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Preparation time 15 mins
Cooking time 30 mins
Cooking time 30 mins
The sliced Liver is marinated in the Moroccan Spices of Cumin and Paprika and then cooked with a generous quantity of fried or caramelized Onions. Make the dish spicier by adding Cayenne Pepper and serve on a bed of Mashed Potatoes (Puré de Batata) for Moroccan comfort food at its best.
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Preparation / Cooking time 30 mins
Try this quick but delicious Liver dish that uses smoky Chorizo instead of Bacon. It's a quick one pan dish that is on the table in minutes. Serve with creamy Mash and seasonal Vegetables.
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Preparation time 20 mins
Cooking time 1 hr 40 mins
Cooking time 1 hr 40 mins
This famous Lamb Stew topped with sliced Potatoes should be on the menu at every British pub
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Preparation time 30 mins
Cooking time 2 hrs 15 mins
Cooking time 2 hrs 15 mins
The ultimate comfort dish gets a super healthy makeover. Freezable
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Preparation / Cooking time 40 mins
This goes very well with some Basmati Rice cooked with Onion, or else with some very creamy mashed Potato - Delia Smith
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Preparation / Cooking time 30 mins
I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely with a pile of lightly buttered fresh Noodles and a Salad.
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Preparation time 30 mins
Cooking time 10 - 30 mins
Cooking time 10 - 30 mins
The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.
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Preparation time 30 mins
Cooking time 1 - 2 hrs
Cooking time 1 - 2 hrs
Make the most of inexpensive cuts of Beef for this Steak and Kidney Pie recipe - meltingly tender after long slow cooking.
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Preparation / Cooking time 2 hrs
Lamb Kidneys are not to everyone's taste, but in this recipe from Geoffrey Smeddle, they take on a luxurious quality with the added side of Broad Beans, Lemon and Capers.
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Preparation time 50 mins
Cooking time 3 hrs
Cooking time 3 hrs
Try Beef Cheek and Lamb or Ox Kidney in this sumptuous Pie with homemade pastry. Use a piece of Bone Marrow as a Pie funnel - it's a talking point!
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Preparation time 1 hr 10 mins
Cooking time 1 hr 30 mins
Cooking time 1 hr 30 mins
Spring is a great time of year to indulge in Lamb, and the Kidneys bring a richness to the dish
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Preparation time 15 mins
Cooking time 5 mins
Cooking time 5 mins
Share this delicious treat with your friends - or if preferred use as a filling for Jacket Potatoes.
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Preparation time 15 mins
Cooking time 10 mins.
Cooking time 10 mins.
This is a great brunch dish using Lamb Kidneys, Butter, Shallots, White Wine, Lemon Juice served on a toasted Crumpet and garnished with toasted fresh Breadcrumbs and Lemon Zest.
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