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Thrifty Lamb Riblets

Lamb Riblets join Thrifty Cuts

Lamb Riblets are a lesser-known Cut of Meat, taken from the area near the Lamb Shoulder and sawn off from the top of the bones that form a Rack of Lamb. 

These small Rib Bones don't have as much Meat as we generally find with Pork Ribs, but they are still worth the trouble to cook - because their flavour is outstanding.

Not easy to find - being Lamb, these Ribs can be cooked with a variety of seasonings, including Asian or Middle Eastern as you will see from our Related Recipes

Impeccable husbandry

Taken from only truly Free Range, slow maturing, additive-free, naturally raised animals - with impeccable husbandry - on lush green pastures - and then Dry Aged to perfection

Hand prepared 

Hand prepared to the very highest professional standards by our Master Butchers - offering superb, juicy tasting, Premium Quality Lamb, perfectly presented - in a way that we think is only fitting for such rare quality produce


Best slow-cooked - but many Asian recipes grill, griddle, pan-fry - or simply put them on the Barbecue. .

Once you have tried our Lamb Riblets once - you will be back for more - and for the more adventurous here are a few recipes to explore just to show how versatile Lamb Riblets can be:

• Garlic Lamb Riblets - by Alexa Federico
Hearty Lamb Riblets are a great meal for a cold night - but just as nice whenever you fancy them - which you will!
Preparation/Cooking time 45 mins. Click here for Lamb Riblets
(Click here for recipe)

• Slow-Roasted Lamb Riblets - by Jamie Geller
Often overlooked, since they are relatively fatty, many Chefs have been turning this Cut into Lamb Bacon for a while. We are now starting to see the Riblets grow in popularity among home cooks. When slow-cooked or smoked, they become incredibly tender, and the flavour of the fat is as rich as Marrow.  
Preparation time 10 mins : Cooking time 6hrs
. Click here for Lamb Riblets
(Click here for recipe)

• Easy Sticky Lamb Ribs - by Alida Ryder
Baked Lamb Ribs in a sticky, Asian-inspired glaze is a delicious dinner or easy snack recipe. The glaze is super sticky making the Ribs irresistible. 
Preparation time 10 mins : Cooking time 1 hr. Click here for Lamb Riblets
(Click here for recipe)

• Crispy Lamb Riblets
It seems everyone likes things made Buffalo-style.  Here’s a recipe for Crispy Lamb Riblets that will send your palate to ecstasy!  
Preparation time 2 hrs 20 mins : Cooking time 5 mins. Click here for Lamb Riblets
(Click here for recipe)

• Spice-Roasted Lamb Ribs with Smoky Salt
These tender little Lamb Ribs are just as delicious as the ever-popular Pork Ribs and the Spices help cut through the richness. Can be prepared up to two days in advance
Preparation/Cooking time 1 hr 30 mins. Click here for Lamb Riblets
(Click here for recipe)

• Singapore Lamb Riblets
Quick to prepare - Singaporean tender Lamb Riblets in Soy Sauce with an Asian Slaw
Preparation/Cooking time 45 mins. Click here for Lamb Riblets
(Click here for recipe)

And for a full list of Thrifty Cuts, How to Cook features and new ideas - please click here to visit the special Thrifty Cuts tab on our web site

Enjoy Free Range juicy Lamb Riblets any day of the Week - available fresh - Instore or Online 

So whether you choose one of the recipes above - or are just inspired to further explore the possibilities of Lamb Riblet recipes - we hope we have given you plenty food for thought     

Now live and fresh Online

Godfreys Free Range Lamb Riblets - including other Thrifty Cuts - are now live - complete with How to Cook instructions - and Related Recipes on

Give it a Click

So why not give it a Click - and experience a whole new way to enjoy Godfreys Free Range Premium Meats and Poultry - all week - or month long - by ordering from the comfort of you own home - or workplace - at a time that is convenient to you  

We do the rest - be it if you would prefer delivery direct to your door Nationwide - or at our Click and Collect Points in Highbury or Finsbury Park. 

Bon Appétit!


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