Thursday
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
Perfect for giving slow cooked dishes an added boost of rich flavours.
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
Richly flavoured, hand diced meat, perfect for slow cooking.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Skewer, casserole or ask for it to be stripped for stir fries.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
A family favourite - ideal for stews, roasting and barbecueing.
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
An economical juicy, spicy, stunningly flavoured Pork Roast.
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
