Cheaper and surprisingly more flavourful than some expensive Steaks.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
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Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
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One of the UKs most underrated and tastiest cuts - a butchers secret.
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A unique juicy Fillet Steak experience - at a fraction of the cost.
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One of the finest roasting Cuts. Slow-matured for a sublime flavour.
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An inexpensive but delicious cut, delivering bundles of flavour.
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Made only from grass-fed, additive-free, slow-matured Beef.
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An absolute Masterpiece of a Dry Aged Burger.
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100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
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A classic Cut. Tender bone-in Chops to grill, roast or fry.
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French trimmed succulent Cutlets of Lamb.
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Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
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Rolled Loins of tender Lamb - perfect for slicing, or roasting whole.
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Rich and intense Lamb flavour - rarely found Cut.
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A smaller alternative to Leg. Slow braised they are an absolute treat.
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The forgotten great Lamb roast - amazing value for money.
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Skewer, casserole or ask for it to be stripped for stir fries.
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Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
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Perfect for simple Shepherds Pie, Moussaka and beyond.
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Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
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Small whole young Chickens to roast for one. Please order at least 2 working days prior to delivery date.
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A boneless Breast, with Wing bone attached and skin on for flavour.
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
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Whole bone-in Breast of Chicken - skin-on for a big appetite.
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A family favourite - ideal for stews, roasting and barbecueing.
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Perfect to just nibble on or eat with a dip - great value for money.
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Juicy Marinated Chicken stuffed with Plums.
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Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
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Gold award-winning Chicken Legs coated in mild Cajun Herbs.
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Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
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Peppery - and our very favourite Sausage.
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Sweet, succulent - great in salads, quick to cook.
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Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
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A perfectly flavoured Breakfast Sausage.
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Party favourite and childrens choice.
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Robust and garlicky - ideal for Casseroles or Cassoulets.
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A classic family favourite - a good sized portions for hungry appetites.
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A real foodie favourite - especially with that Pork Crackling!
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The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
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A classic, economical and delicious barbecue staple - ideal for marinating.
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Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
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Outdoor-reared, Hand-prepared, slow-cooked Ham left off the bone for easy carving. We hand cook our Hams to order - so please order at least 3 days prior to your delivery date
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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Tender Chops with a delicate flavour - but still robust and tasty.
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Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.
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Adds delicious rich depth of flavours to sauces, soups, stews and gravies Not available for Nationwide Deliveries
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