Thursday
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
Perfect for giving slow cooked dishes an added boost of rich flavours.
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
Imparts a luxuriously rich taste and silky feel to slow cooked dishes.
Richly flavoured, hand diced meat, perfect for slow cooking.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
Skewer, casserole or ask for it to be stripped for stir fries.
Free Range Chicken marinated in Chilli, Lemon and Ginger.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Gold award-winning Chicken Legs coated in mild Cajun Herbs.
Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
The best Smoky shredded Pulled Pork we have tasted - Cooked in a Bag!
