The ultimate in succulent, buttery tenderness.
|
The Perfect Steak - beautifully marbled, sweet and tender.
|
Dry-aged on the bone, and renowned for its succulence and flavour.
|
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
|
A unique juicy Fillet Steak experience - at a fraction of the cost.
|
A beautiful roast, and an impressive centrepiece for any table.
|
Boneless Rib allows for easy carving, whilst delivering a sensational taste.
|
Perfect for giving slow cooked dishes an added boost of rich flavours.
|
An economical roasting joint providing a rich tasting feast for all the family.
|
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
|
The traditional Cut that's perfect for Beef Stews.
|
Richly flavoured Meat, perfect for slow cooking.
|
Richly flavoured, hand diced meat, perfect for slow cooking.
|
Made only from grass-fed, additive-free, slow-matured Beef.
|
A classic Cut. Tender bone-in Chops to grill, roast or fry.
|
French trimmed succulent Cutlets of Lamb.
|
Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
|
Tender and delicious, ready to roast, grill, or make a perfect Stew.
|
The undisputed epitome of Lamb Roasts
|
The ultimate Sunday roast. A hearty, impressive sight on any table.
|
Mini Roast that is Boneless for easy carving or stuffing.
|
Skewer, casserole or ask for it to be stripped for stir fries.
|
Free Range - juicy, value for money, perfect slow-roast Lamb on the bone
|
A smaller alternative to Leg. Slow braised they are an absolute treat.
|
The ideal Cut for deliciously silky, flavourful, slow-cooked stews.
|
Perfect for simple Shepherds Pie, Moussaka and beyond.
|
Special Reserve - Chicken raised in the old fashioned way.
|
One of the best tasting Free Range Chickens in the UK
|
Superbly sumptuous, succulent Organic Chickens.
|
A boneless Breast, with Wing bone attached and skin on for flavour.
|
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
|
Whole bone-in Breast of Chicken - skin-on for a big appetite.
|
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
|
A family favourite - ideal for stews, roasting and barbecueing.
|
Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.
|
Free Range hand ground Chicken - with fresh Chillis & hand pressed Garlic.
|
Spicy, strong and fragrant Moroccan inspired Sausages.
|
Peppery - and our very favourite Sausage.
|
Sweet, succulent - great in salads, quick to cook.
|
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
|
A perfectly flavoured Breakfast Sausage.
|
Party favourite and childrens choice.
|
Robust and garlicky - ideal for Casseroles or Cassoulets.
|
A classic family favourite - a good sized portions for hungry appetites.
|
Succulent boneless Pork Steaks, perfect for grilling or pan frying.
|
The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
|
Lean, flavoursome, and easy to carve for a special Sunday roast.
|
The ideal larger, slow cook joint for a gathering of friends or family
|
Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer.
|
The very best of Premium Quality Bacon
|
The very best of Premium Quality Bacon
|
The very best of Premium Quality Bacon
|