Thursday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs.
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
Gorgeously sweet, tender and juicy Lamb with an unparalleled taste.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Skewer, casserole or ask for it to be stripped for stir fries.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
No skin, no bone, no hassle. Roast, Stew, Stir fry, Fry or Grill.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
Cut from our best Free Range slow-grown Premium Quality Chickens.
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
Gold award-winning Chicken Legs coated in mild Cajun Herbs.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
A very tender Cut, that is perfect for breading, or just flash frying.
