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Welcome to Godfreys
Our Company was founded by our Great Grandfather Frank Godfrey in 1905, who brought with him his already famous Lincolnshire Sausage recipe which is still celebrated and handmade on our premises today.
The pursuit of excellence
Frank originated the pursuit of excellence which still drives us today. Following that quest, Frank acquired the rights to graze his own livestock in nearby Clissold Park and would often be seen herding the animals down the High Street to our premises in Stoke Newington High Street.
His own standards of Premium Quality
Every week Frank would buy his own carefully selected livestock from Market Road to maintain his own standards of Premium Quality - and as a special treat at Christmas would always buy the Markets prize-winning beast for his customers.
Rich heritage of knowledge
Our Company was founded by our Great Grandfather Frank Godfrey in 1905, who brought with him his already famous Lincolnshire Sausage recipe which is still celebrated and handmade on our premises today.
Butchery skills already ran in the family for many generations previously. That long rich heritage of knowledge, experience and expertise has been passed down through generations of the Godfrey family.
The most demanding Chefs in Europe
By sourcing only Premium Quality, Free Range, additive-free, slowly matured Beef, Poultry, Lamb, Pork and making our own Award-winning Sausages, we continue to provide those traditional qualities to some of the most demanding Chefs in Europe.
Those principles have been followed through successive generations via our father Peter, and then to us - the three directly descended brothers, Jeremy, Christopher and Phillip.

What We Do
Each of us has different areas of specialisation and it will often be one of us who has sourced, cut and prepared the meats that are freshly delivered to you
Perfectly prepared and presented
This allows complete control of the animals once they have left their farms- from ageing each one for the correct number of days - to ensuring each cut is perfectly prepared and presented - exactly to your specification.

State of the Art Maturation rooms
For slow ageing of meat we have our own State of the Art Maturation rooms in the same premises where we prepare cuts and hand make our own Award winning Sausages.
Unprecedented standards
We pride ourselves on being extremely “hands-on” in the business, to ensure only the best is delivered to your establishment-offering unprecedented standards of:
- Excellence of quality
- Full provenance
- Complete consistency from one order to the next
- Expert accuracy of cutting and presentation
- Bespoke cuts to your own specification
- All cuts freshly butchered daily and only cut to order
- Advice on cuts from the Directors themselves
SALSA Approved
The SALSA standard was written by experienced food safety experts to reflect both the legal requirements of producers and the enhanced expectations of 'best practice' of professional food buyers.
Approval certification is only granted to suppliers who are able to demonstrate to a SALSA auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard.
Additionally we conform to all the requirement of the Food Standards Agency regular inspections where our Licence number is UK5530EU

The very best Premium Quality Meat and Poultry
Apart from these Industry Quality Assurance Standards we take great care to source all of our meat directly from carefully selected farms where only the highest standards of animal welfare are rigorously practised.
This ensures the healthiest, natural, stress-free rearing environments that are imperative to provide the very best Premium Quality Meat and Poultry
Only the best breeds
Wherever possible we regularly visit most of the farms that provide our meat and poultry. We choose only the best breeds, slow-reared with consideration, entirely free of additives, and fed only on a natural diet.
Stunning tastes and textures
From field to fork we are passionate about the provenance, rearing facilities, preparation and cut of each animal we provide - and its only through such sensitive care do you get animals that produce some of the most stunning tastes and textures that almost belong a bygone age.

An uncompromising commitment to excellence
We are proud to support only the highest standards of animal care and uphold an uncompromising commitment to excellence to deliver only the pinnacle of naturally reared meat that delivers the most delicious and healthy taste experience that you could possibly offer.
The personal service
However most of all we hope you will simply enjoy the personal service and consistent taste experiences that will please satisfy surprise and even sometimes just astonish.
Tastes and textures that only Premium Quality meat- traditionally slow reared, matured for the right time, and cut to perfection - can produce.
New Trade Website
We have just launched our new Trade website which shows our extensive range of Products with full descriptions - as well as specialist Chefs sections including Nose to Tail Cuts, Sous Vide Cuts and much more
To gain access please log on to www.godfreystrade.co where you can register for your unique password to view and order directly from the new fully illustrated website.
Or Alternatively please don’t hesitate to give us a call to either Phillip or myself on 020 7561 1713 or simply email us on phillip@godfreys.co to experience what it means to be a personal Godfrey’s customer.
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Jeremy | Phillip |
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- Free Range Chicken Breasts
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- Free Range Boerewors Sausages
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- Directors Sausages
- Directors Chipolatas
- Godfrey's Original Lincolnshires
- Lincolnshire Sausages
- Lincolnshire Chipolatas
- Pork and Apple Sausages
- Pork and Leek Sausages
- Toulouse Sausages
- Cumberland Sausages
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- Pigs in Blankets with Pancetta
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- Free Range Boneless Leg of Pork
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- Porchetta with Chorizo Roast
- Mini Porchetta with Chorizo
- Free Range Pigs Cheeks
- Free Range Bone-In Belly of Pork
- Free Range Hand Diced Pork
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- Veal
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- Free Range Oxtail
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- Marrowbone Tunnels
- Free Range Beef Suet Shredded
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- Duck
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- Whole Quail - Bone-In
- Quail Boneless
- Wild Rabbit
- Tame Rabbit Whole
- Tame Rabbit Legs
- Venison Roast
- Venison Mini Roast
- Venison Saddle Eye
- Venison Haunch Steak
- Hand Diced Venison
- Free Range Beef Suet Shredded
- Free Range Pork Caul Fat
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- Stokes Real Tomato Ketchup
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- Stokes Hoisin Sauce
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- Stokes Sweet & Sticky BBQ Sauce
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- Mississippi BBQ Sauce - Original
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- Curry Sauces
- Madhuban Jhalfrezi Curry Sauce
- Madhuban Korma Curry Sauce
- Madhuban Tikka Masala Sauce
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- Mayonnaise & Dressings
- Stokes Real Mayonnaise
- Stokes Garlic Mayonnaise
- Relishes & Chutneys
- Stokes Sticky Pickle
- Stokes Piccalilli
- Stokes Red Onion Marmalade
- Stokes Burger Relish
- Stokes Chilli Jam
- Stokes Cranberry Sauce.
- Traditional Condiments
- Stokes Classic English Mustard
- Stokes Dijon Mustard
- Stokes Mint Sauce
- Stokes Creamed Horseradish
- Stokes Bramley Apple Sauce
- Stokes Redcurrant Jelly
- Verstegen Pepper Sauce
- Seasonings & Stuffings
- Verstegen Sea Salt
- Himalayan Pink Salt
- Black Lampong Pepper
- Roasted Chestnut Stuffing
- Chestnut, Cranberry & Apple
- English Sage and Roast Onion
- Parsley and Thyme Stuffing
- Bread Sauce Mix
- Oils & Vinegar
- Yare Valley Original Rapeseed Oil
- Yare Valley Rapeseed Oil - Lemon
- Yare Valley Rapeseed Oil - Basil
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- Elleivæ Olio Extravergine
- Goose Fat
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- Proper Pork Crackling
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- Free Range Fresh Beef Stock
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- Homefarm Beef Gravy
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- Steaks and Chops
- Free Range Beef Flat Iron Steaks
- Free Range Beef Picanha
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Rib Eye Steak
- Tomahawk Rib-Eye Steak
- 45 day Dry Aged Beef Club Steaks
- Free Range Rump Steak
- Free Range Marinated Steak
- Free Range T-Bone Steak
- Beef T-Bone Florentine Steak
- Free Range Chateaubriand
- Free Range Côte de Boeuf Steak
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Fillet Tails
- Free Range Master Steak Burgers
- Marrowbone Pots
- Marrowbone Boats
- Marrowbone Tunnels
- Free Range Lamb Loin Chops
- Free Range French Trim Cutlets
- Lamb Florentine Chops
- Free Range Lamb Steaks
- Free Range Lamb Henry Steaks
- Free Range Lamb Noisette
- Free Range Lamb Rosettes
- Free Range Pork Loin Chops
- Free Range Pork Steaks
- Free Range Pork Belly Slices
- Free Range Pork Tenderloin
- Veal Escalopes
- Veal Chops
- Digital Meat Thermometer
- Godfreys Gift Vouchers
- Roasts
- Free Range Beef Picanha
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Topside of Beef
- Free Range Mini Topside of Beef
- Free Range Silverside of Beef
- Free Range Sirloin with Fillet
- Free Range Rolled Sirloin
- Free Range Rolled Brisket
- Free Range Flat-Cut Beef Brisket
- Free Range Mini Côte de Boeuf
- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Marrowbone Pots
- Marrowbone Boats
- Marrowbone Tunnels
- Free Range Diced Ox Kidney
- Free Range Rack of Lamb
- Free Range Mini Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Mini Leg of Lamb
- Free Range Mini Rump of Lamb
- Free Range Breast of Lamb
- Free Range Mini Noisette of Lamb
- Free Range Lamb Middle Neck
- Free Range Shoulder of Lamb
- Free Range Rolled Lamb Shoulder
- Free Range Lamb Shanks
- Free Range Lamb Breast Roulade
- Free Range Special Reserve
- Eight Piece Special Reserve
- Free Range Church Hill Chicken
- Otter Valley Organic Chicken
- Spatchcock Chicken Half
- Free Range Chicken Paupiette
- Free Range Chicken Breast Fillets
- Pork Chorizo Rosario Sausages
- Virginia BBQ Pulled Pork
- Free Range Rack of Pork Ribs
- Pork Baby Back Ribs
- Free Range Loin Of Pork Bone In
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- Porchetta with Chorizo Roast
- Mini Porchetta with Chorizo
- Free Range Bone-In Belly of Pork
- Free Range Pigs Cheeks
- Free Range Whole Duck
- Wild Mallard Duck
- Wild Grouse
- Red Leg Partridge
- Wood Pigeon
- Guinea Fowl Supremes
- Whole Quail - Bone-In
- Quail Boneless
- Wild Rabbit
- Tame Rabbit Whole
- Tame Rabbit Legs
- Venison Mini Roast
- Venison Saddle Eye
- Venison Haunch Steak
- Hand Diced Venison
- Digital Meat Thermometer
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- Free Range Beef Picanha
- Free Range Mini Topside of Beef
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- Free Range Mini Leg of Lamb
- Free Range Mini Rump of Lamb
- Free Range Lamb Breast Roulade
- Spatchcock Chicken Half
- Free Range Chicken Paupiette
- Virginia BBQ Pulled Pork
- Pork Baby Back Ribs
- Free Range Mini Loin of Pork
- Free Range Mini Leg of Pork
- Mini Porchetta with Chorizo
- Venison Mini Roast
- Digital Meat Thermometer
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- Free Range Leg (Shin) of Beef
- Free Range Braising Steak
- Free Range Oxtail
- Free Range Ox Cheeks
- Free Range Chuck Steak
- Free Range Hand Diced Beef
- Free Range Lean Minced Beef
- Free Range Diced Ox Kidney
- Marrowbone Pots
- Marrowbone Boats
- Marrowbone Tunnels
- Free Range Lamb Neck Fillets
- Free Range Lamb Shanks
- Free Range Lamb Middle Neck
- Free Range Diced Leg of Lamb
- Free Range Lean Lamb Mince
- Free Range Chicken Breast Fillets
- Free Range Hand Diced Chicken
- Free Range Fiery Lamb Merguez
- Pork Chorizo Rosario Sausages
- Free Range Pork Tenderloin
- Free Range Pigs Cheeks
- Free Range Hand Diced Pork
- Free Range Pork Mince
- Free Range Pork Caul Fat
- Osso Bucco
- Red Leg Partridge
- Wild Mallard Duck
- Pheasant
- Wood Pigeon
- Guinea Fowl
- Guinea Fowl Supremes
- Whole Quail - Bone-In
- Quail Boneless
- Wild Rabbit
- Tame Rabbit Whole
- Tame Rabbit Legs
- Venison Saddle Eye
- Venison Haunch Steak
- Hand Diced Venison
- Free Range Fresh Beef Stock
- Free Range Fresh Chicken Stock
- Digital Meat Thermometer
- Godfreys Gift Vouchers
- Entertaining
- Free Range Beef Flat Iron Steaks
- Free Range Beef Picanha
- Free Range Fillet Steak
- Free Range Sirloin Steak
- Free Range Rib Eye Steak
- 45 day Dry Aged Beef Club Steaks
- Free Range Rump Steak
- Free Range T-Bone Steak
- Beef T-Bone Florentine Steak
- Free Range Chateaubriand
- Free Range Bavette Steak
- Free Range Onglet Steak
- Free Range Carvery Rib of Beef
- Free Range Rolled Rib of Beef
- Free Range Beef Short Ribs
- Free Range Fillet Middle
- Free Range Whole Beef Fillet
- Free Range Rolled Sirloin
- Free Range Flat-Cut Beef Brisket
- Free Range Ox Cheeks
- Free Range Master Steak Burgers
- Free Range Flat Iron Steak Kebabs
- Free Range Diced Ox Kidney
- Marrowbone Pots
- Marrowbone Boats
- Marrowbone Tunnels
- Free Range Beef Suet Shredded
- Free Range Lamb Henry Steaks
- Lamb Florentine Chops
- Free Range Lamb Noisette
- Free Range Rack of Lamb
- Free Range Carvery Leg of Lamb
- Free Range Leg of Lamb
- Free Range Lamb Shanks
- Free Range Lamb Fillet Kebabs
- Free Range Special Reserve
- Free Range Church Hill Chicken
- Otter Valley Organic Chicken
- Free Range Chicken Breast Fillets
- Whole Poussin
- Spatchcock Chicken Half
- Handmade Chicken Kievs
- Chilli Chicken Sausages
- Caramelised Red Onion Sausages
- Gluten Free Cumberland Sausage
- Lincolnshire Cocktail Sausages
- Pigs in Blankets with Pancetta
- Virginia BBQ Pulled Pork
- Pork Baby Back Ribs
- Free Range Loin Of Pork Bone In
- Free Range Boneless Loin of Pork
- Porchetta with Chorizo Roast
- Free Range Pigs Cheeks
- Free Range Pork Steak Kebabs
- Free Range Pork Caul Fat
- Osso Bucco
- Free Range Whole Duck
- Wild Grouse
- Red Leg Partridge
- Wild Mallard Duck
- Venison Roast
- Digital Meat Thermometer
- Godfreys Gift Vouchers
- Kiddies Cuts
- Free Range Lean Minced Beef
- Free Range Handmade Meatballs
- Free Range Lamb Rosettes
- Free Range Lean Lamb Mince
- Free Range Chicken Thighs
- Free Range Chicken Drumsticks
- Free Range Hand Diced Chicken
- Free Range Peri-Peri Wings
- Chinese Chicken Plum Parcels
- Lemon and Coriander Parcels
- Free Range Chicken Skewers
- Free Range Marinated Skewers
- Chilli Chicken Sausages
- Caramelised Red Onion Sausages
- Directors Sausages
- Directors Chipolatas
- Godfrey's Original Lincolnshires
- Lincolnshire Sausages
- Lincolnshire Chipolatas
- Pork and Apple Sausages
- Pork and Leek Sausages
- Toulouse Sausages
- Cumberland Sausages
- Gluten Free Cumberland Sausage
- Lincolnshire Cocktail Sausages
- Pigs in Blankets with Pancetta
- Directors Sausage Burgers
- Directors Sausage Meat
- Lincolnshire Herby Sausage Meat
- Free Range Rack of Pork Ribs
- Free Range Marinated Pork Ribs
- Free Range Pork Mince
- Veal Mince
- How to Cook/Related Recipes
- Services
- Godfreys Meaty Gift Vouchers
- Best Online Butcher
- Spanking New Shop
- Godfreys Farmers Specials
- Godfrey's Guide to BBQ Cuts

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