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Traditional Condiments

Stokes Classic English Mustard
A smooth and strong Mustard but without the "burn"
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Stokes Dijon Mustard
A strong, smooth Mustard made with finely ground Mustard Seeds in Dijon
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Stokes Mint Sauce
Classic Mint Sauce with White Wine Vinegar & unrefined Raw Cane Sugar
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Stokes Creamed Horseradish
A gentle deliciously smooth Creamed Horseradish Sauce
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Stokes Bramley Apple Sauce
Made with Bramley Apples and a dash of British Dry Cider
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Stokes Redcurrant Jelly
A rich, dark, smooth Jelly oozing with flavour
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Verstegen Pepper Sauce
An exquisite, mildly spiced Pepper Sauce with a full-bodied creamy texture
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