Tuesday
The Perfect Steak - beautifully marbled, sweet and tender.
Our Price:
£6.48
Dry-aged on the bone, and renowned for its succulence and flavour.
Our Price:
£6.38
Tender, with a juicy, full flavour imparted by careful ageing.
Our Price:
£5.68
Marbled Ribeye Steak marinated with a mixture of mild Peppers and Herbs.
Our Price:
£7.58
An economical roasting joint providing a rich tasting feast for all the family.
Our Price:
£18.48
A Thrifty cut that still delivers a superb flavour. Available on and off the bone.
Our Price:
£9.99
Richly flavoured, hand diced meat, perfect for slow cooking.
Our Price:
£8.48
100% pure meat, perfectly ground and seasoned with a little salt and pepper.
Our Price:
£5.50
A classic Cut. Tender bone-in chops to grill, roast or fry.
Our Price:
£3.48
A smaller alternative to Leg. Slow braised they are an absolute treat.
Our Price:
£5.98
Skewer, casserole or ask for it to be stripped for stir fries.
Our Price:
£9.48
Minced Lamb and garlic, seasoned with Mixed Herbs to perfection.
Our Price:
£1.78
Label Anglais Special Reserve - Chicken raised in the old fashioned way.
Our Price:
£18.98
A boneless Breast, with Wing bone attached and skin on for flavour.
Our Price:
£9.49
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Our Price:
£5.15
Whole bone-in Breast of Chicken - skin-on for a big appetite.
Our Price:
£9.00
A family favourite - ideal for stews, roasting and barbecueing
Our Price:
£3.70
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat
Our Price:
£3.68
Gold award-winning Chicken Legs coated in mild Cajun Herbs
Our Price:
£4.98
Our original 1905 recipe. Preservative and additive free.
Our Price:
£6.98
Slow-roasted Ham with Honey, Juniper Berries, Cloves, Orange and Lemon Peel
Our Price:
£22.98
Hand-prepared, slow-cooked Ham left off the bone for easy carving.
Our Price:
£21.98
Free Range slow-cooked Ham left on the bone for more flavour.
Our Price:
£85.00
A classic family favourite - a good sized portion for a hungry appetite.
Our Price:
£3.60
Succulent boneless Pork Steaks, perfect for grilling or pan frying.
Our Price:
£2.38
The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
Our Price:
£9.00
Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer.
Our Price:
£5.14
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
Our Price:
£2.20
Smoked on Oak and Beech Wood Chips providing a beautiful moreish flavour.
Our Price:
£7.99
The mild smoked flavour works perfectly with Streaky Bacons sweet qualities.
Our Price:
£7.49
Its the succulent fat running through it that impart its delicious sweet flavour.
Our Price:
£7.10
Great for making your own cooked Hams - great both hot and cold
Our Price:
£15.98
A very tender cut, that is perfect for breading, or just flash frying.
Our Price:
£11.58
Adds delicious rich depth of flavours to sauces, soups, stews and gravies
Our Price:
£2.15
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