Tuesday
Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
Antony Bourdain’s favourite Cut - and France's choice Bistro Steak - Onglet has a big, fantastic and unique flavour all of its own - with an old fashioned real meaty flavour.
Perfect for giving slow cooked dishes an added boost of rich flavours.
Richly flavoured, hand diced meat, perfect for slow cooking.
An absolute Masterpiece of a Dry Aged Burger.
100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
A classic Cut. Tender bone-in Chops to grill, roast or fry.
The ideal Cut for deliciously silky, flavourful, slow-cooked stews.
Changes the way you look at Breast of Lamb - forever!
Skewer, casserole or ask for it to be stripped for stir fries.
Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
Free Range Premium Quality Lamb - skewered to Perfection.
Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.
Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
Whole bone-in Breast of Chicken - skin-on for a big appetite.
A family favourite - ideal for stews, roasting and barbecueing.
Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
Gold award-winning Chicken Legs coated in mild Cajun Herbs.
Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
Mild, sweet, and perfect for children - and grown-ups alike!
Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
A very tender Cut, that is perfect for breading, or just flash frying.
