Tuesday

Tender, with a juicy, full flavour imparted by careful Dry-Ageing.  

Perfect for giving slow cooked dishes an added boost of rich flavours.

A Thrifty cut that still delivers a superb flavour. Available on and off the bone.  

A luxuriously rich taste with a silky texture.  

Richly flavoured, hand diced meat, perfect for slow cooking.

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Changes the way you look at Breast of Lamb - forever!  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

A family favourite - ideal for stews, roasting and barbecueing.

Juicy Marinated Chicken stuffed with Plums.

Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.

Gold award-winning Chicken Legs coated in mild Cajun Herbs.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.

A great savoury Sausage.

Robust and garlicky - ideal for Casseroles or Cassoulets.

An economical juicy, spicy, stunningly flavoured Pork Roast. 

Ridiculously economical and utterly delicious!  

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.  

A very tender Cut, that is perfect for breading, or just flash frying.