Tuesday

Marbled Rib Eye Steak marinated with a mixture of mild Peppers and Herbs. 

Perfect for giving slow cooked dishes an added boost of rich flavours.

Richly flavoured, hand diced meat, perfect for slow cooking.

An absolute Masterpiece of a Dry Aged Burger.  

100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.  

The most tender of all Livers, yielding a melt in the mouth texture.  

A classic Cut. Tender bone-in Chops to grill, roast or fry.   

Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.  

Rich and intense Lamb flavour - rarely found Cut.  

Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection. 

The ideal Cut for deliciously silky, flavourful, slow-cooked stews.  

Skewer, casserole or ask for it to be stripped for stir fries.  

Perfect for simple Shepherds Pie, Moussaka and beyond.  

Lamb Chunks in a Cumin, Paprika, Oregano and Rosemary marinade.  

Superbly sumptuous, succulent Organic Chickens.

Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.

Bone-in, skin-on. Perfect for roasting, stewing or pan frying.

Whole bone-in Breast of Chicken - skin-on for a big appetite.

A family favourite - ideal for stews, roasting and barbecueing.

Gold award-winning Chicken Legs coated in mild Cajun Herbs.

Legs in a choice of spicy Argentinian, Japanese Soy or Plain flavours.

The classic South African Farmers Sausage.

A great savoury Sausage.

Robust and garlicky - ideal for Casseroles or Cassoulets.

Freshly prepared, Hand-diced cubes of lean Pork to stew, fry, braise or skewer. 

Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.