The ultimate in succulent, buttery tenderness.
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The Perfect Steak - beautifully marbled, sweet and tender.
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Dry-aged on the bone, and renowned for its succulence and flavour.
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Tender, with a juicy, full flavour imparted by careful Dry-Ageing.
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One of the finest roasting Cuts. Slow-matured for a sublime flavour.
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The traditional Cut that's perfect for Beef Stews.
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A unique juicy Fillet Steak experience - at a fraction of the cost.
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Richly flavoured Meat, perfect for slow cooking.
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Richly flavoured, hand diced meat, perfect for slow cooking.
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Made only from grass-fed, additive-free, slow-matured Beef.
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100% pure Meat, perfectly ground and seasoned with a little Salt and Pepper.
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A classic Cut. Tender bone-in Chops to grill, roast or fry.
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French trimmed succulent Cutlets of Lamb.
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Thick, juicy, Leg Steaks of Lamb to pan fry, or grill.
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Rich and intense Lamb flavour - rarely found Cut.
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The ultimate Sunday roast. A hearty, impressive sight on any table.
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Minced Lamb and Garlic, seasoned with Mixed Herbs to perfection.
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Skewer, casserole or ask for it to be stripped for stir fries.
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Perfect for simple Shepherds Pie, Moussaka and beyond.
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A mild lovely flavour with fried Onions and Gravy - just add Bacon.
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Special Reserve - Chicken raised in the old fashioned way.
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One of the best tasting Free Range Chickens in the UK
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A boneless Breast, with Wing bone attached and skin on for flavour.
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Handmade, Free Range Chicken Kiev, made with the secret Godfrey recipe.
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Whole bone-in Breast of Chicken - skin-on for a big appetite.
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Cut from our best Free Range slow-grown Premium Quality Chickens.
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Bone-in, skin-on. Perfect for roasting, stewing or pan frying.
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A family favourite - ideal for stews, roasting and barbecueing.
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Perfect to just nibble on or eat with a dip - great value for money.
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Juicy Marinated Chicken stuffed with Plums.
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Lemon and Coriander Marinated Chicken Stuffed with Sausage Meat.
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Gold award-winning Chicken Legs coated in mild Cajun Herbs.
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A smoky powerhouse of flavours - the hot Sausage of the moment!
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Peppery - and our very favourite Sausage.
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Sweet, succulent - great in salads, quick to cook.
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Our original 1905 recipe! - a unique Sausage with a robust, really old-fashioned flavour.
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A perfectly flavoured Breakfast Sausage.
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Party favourite and childrens choice.
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Mild, sweet, and perfect for children - and grown-ups alike!
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Gluten Free, Free Range Sausages that taste great!
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Directors Sausage Meat - made into gourmet Pork Burgers.
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Authentic Award winning Scottish Haggis at its best
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A classic family favourite - a good sized portions for hungry appetites.
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Succulent boneless Pork Steaks, perfect for grilling or pan frying.
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The most tender Cut of Pork - the Pork equivalent of Beef Fillet Steak
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The ideal larger, slow cook joint for a gathering of friends or family
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Used in 100s of recipes - from Meat Balls to Bolognaise.
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Marinated in a sweet Chinese Sauce - ready to grill, bake or barbecue.
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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The very best of Premium Quality Bacon
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Great for making your own cooked Hams, with a beautiful smoked flavour.
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Great for making your own cooked Hams - great both hot and cold
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A very tender Cut, that is perfect for breading, or just flash frying.
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A delicious Cut, with the Marrow Bone imparting its highly appreciated flavour.
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Economical and versatile with that distinctive Venison taste and texture
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Adds delicious rich depth of flavours to sauces, soups, stews and gravies Not available for Nationwide Deliveries
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