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Unsmoked Boneless Gammon

Great for making your own cooked Hams - great both hot and cold
Our Price: £15.98
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Great for making your own cooked Hams - great both hot and cold

Left off the Bone for easy slicing or carving

Outdoor-reared Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Great for making your own cooked Hams, with a beautiful, traditional  flavour.

Remarkably economical 

Cut from the Hind Leg - our Outdoor-reared, Dry-cured Unsmoked Boneless Gammon is a delicious, mild but richly flavoured Porky treat  - that is remarkably economical 

Your own cooked Smoked Hams

Perfect for making your own cooked Unsmoked Hams for a special dinner party, or just for a boiled Bacon with Mushy Peas for all the family.

Best Low and slow roasted - or low and slow braised - and then finished off with your favourite glaze - with a blast in the oven

Enjoy served hot - first time

Many enjoy this joint served hot first time - then used for cold Cuts for Salads, sandwiches or for very tasty flavoursome addition to Pasta dishes 

Do check out our How to Cook/Related Recipes button for lots of ideas and recipes for your Unsmoked Boneless Gammon 

Product Code:
z805a

Unsmoked Boneless Gammon

Great for making your own cooked Hams - great both hot and cold

Left off the Bone for easy slicing or carving

Outdoor-reared Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Great for making your own cooked Hams, with a beautiful, traditional  flavour.

Remarkably economical 

Cut from the Hind Leg - our Outdoor-reared, Dry-cured Unsmoked Boneless Gammon is a delicious, mild but richly flavoured Porky treat  - that is remarkably economical 

Your own cooked Smoked Hams

Perfect for making your own cooked Unsmoked Hams for a special dinner party, or just for a boiled Bacon with Mushy Peas for all the family.

Best Low and slow roasted - or low and slow braised - and then finished off with your favourite glaze - with a blast in the oven

Enjoy served hot - first time

Many enjoy this joint served hot first time - then used for cold Cuts for Salads, sandwiches or for very tasty flavoursome addition to Pasta dishes 

Do check out our How to Cook/Related Recipes button for lots of ideas and recipes for your Unsmoked Boneless Gammon 

Unsmoked Boneless Gammon

INGREDIENTS: Pork 89%, Water 10%, Salt, Sodium Nitrite (E251), Sodium Ascorobate (E301), contains Sulphites

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Unsmoked Boneless Gammon

Roast

Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint.

Boil

Place gammon in cold water and bring to the boil then change the water as this will get ride of any excess salt. Then start again by filling a a large pan with water and any flavours (onions, coke, teabag, apples, wine, cider, bay leaf, peppercorns, allspice berries, star anise and cloves or as a short cut, add mulled wine spice if desired. Simmer for approx. 40 minutes per Kilo (20 minutes a lb).If over 5Kg (10lb) in weight reduce this to between 30 and 35 minutes per Kilo. 15 -17 minutes a pound. If under 2kg increase to 60 minutes a Kilo. If you have a temperature probe you want 70 c to 80 c in the thickest part of the leg.

Unsmoked Boneless Gammon

Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
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Peas and Ham don't just partner well in Soup - try them together in a fresh, minty Salad Platter, great for a buffet party
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Use up leftover Ham in this family dish - add some Celery Sticks or other veg to the Sauce too, if you like
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This Egg-fried Rice recipe with Peas, Bacon and Mushrooms is a great way to use leftovers and  makes a super-speedy one-pan supper
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This fluffy and filling meal for one uses up leftover Ham or Gammon and makes a great brunch served with Baked Beans
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Ham and Root Vegetables are coated in a creamy Mustard and Crème Fraîche Sauce, then topped with savoury crumble in this winter bake
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Adapt these Arancini Rice Balls to your liking: add fresh Herbs, sundried Tomatoes or Chopped Ham. 
Preparation time 20 mins : Cooking time 30 mins - plus soaking
A Risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal-  it makes a super-speedy one-pan supper
Preparation time 5-10  mins : Cooking time 20 mins
An easy and decadent way to use up leftover Christmas Ham
Preparation time 5 mins : Cooking time 5 mins
This speedy comforting snack has everything you want from a sandwich – melty Cheese, salty Ham and a touch of sweet Fruit
Preparation time 20 mins : Cooking time 30 mins
This warming winter recipe is a great way to use up the Christmas leftovers - or leftovers at any time really - and so easy to make. Freezable
Preparation time 40 mins : Cooking time 1 hr 15 mins
Use up the Christmas Leftovers to make this hearty, deep-filled Turkey and Ham Pie. You could use shop-bought Pastry but nothing beats homemade 
Preparation / Cooking time: 1 hr 10 mins - plus cooling
Use up your Turkey Leftovers with this meaty, creamy Turkey and Ham Pie made with shop-bought Puff Pastry to make life a little easier
Preparation / Cooking time: 30 mins
A good way of using up cooked Meat  - Chicken or Ham work as well. The Chipotle Paste and Smoked Paprika give a lovely smoky, Chilli flavour 
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Packed with chunky Ham and oozing Mozzarella, this inventive twist on the traditional Lasagne will transform your mid-week meals
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Check out this easy Macaroni and Cheese recipe with Cooked Ham, Pickled Onions and three types of Cheese

Unsmoked Boneless Gammon

Product Code:
z805a