Game On at Godfrey's - now Live!

Menu

Founded by Master Butchers - Owned by Master Butchers - Run by Master Butchers

care@godfreys.co

Cart
Home  /  Our Meats  /  Bacon and Gammon   /   Unsmoked Boneless Gammon
Unsmoked Boneless Gammon
Unsmoked Boneless Gammon

Unsmoked Boneless Gammon

Great for making your own cooked Hams - great both hot and cold
Our Price: £20.98

Great for making your own cooked Hams - great both hot and cold

Left off the Bone for easy slicing or carving

Outdoor-reared Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Great for making your own cooked Hams, with a beautiful, traditional  flavour.

Remarkably economical 

Cut from the Hind Leg - our Outdoor-reared, Dry-cured Unsmoked Boneless Gammon is a delicious, mild but richly flavoured Porky treat  - that is remarkably economical 

Your own cooked Smoked Hams

Perfect for making your own cooked Unsmoked Hams for a special dinner party, or just for a boiled Bacon with Mushy Peas for all the family.

Best Low and slow roasted - or low and slow braised - and then finished off with your favourite glaze - with a blast in the oven

Enjoy served hot - first time

Many enjoy this joint served hot first time - then used for cold Cuts for Salads, sandwiches or for very tasty flavoursome addition to Pasta dishes 

Do check out our How to Cook/Related Recipes button for lots of ideas and recipes for your Unsmoked Boneless Gammon 
Product Code:
z805a

Unsmoked Boneless Gammon

Great for making your own cooked Hams - great both hot and cold

Left off the Bone for easy slicing or carving

Outdoor-reared Pork that tastes like what Pork is meant to taste like!

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Free Range Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Great for making your own cooked Hams, with a beautiful, traditional  flavour.

Remarkably economical 

Cut from the Hind Leg - our Outdoor-reared, Dry-cured Unsmoked Boneless Gammon is a delicious, mild but richly flavoured Porky treat  - that is remarkably economical 

Your own cooked Smoked Hams

Perfect for making your own cooked Unsmoked Hams for a special dinner party, or just for a boiled Bacon with Mushy Peas for all the family.

Best Low and slow roasted - or low and slow braised - and then finished off with your favourite glaze - with a blast in the oven

Enjoy served hot - first time

Many enjoy this joint served hot first time - then used for cold Cuts for Salads, sandwiches or for very tasty flavoursome addition to Pasta dishes 

Do check out our How to Cook/Related Recipes button for lots of ideas and recipes for your Unsmoked Boneless Gammon 

Unsmoked Boneless Gammon

INGREDIENTS: Pork 89%, Water 10%, Salt, Sodium Nitrite (E251), Sodium Ascorobate (E301), contains Sulphites

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Unsmoked Boneless Gammon

Roast

Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas.

 Roast Gammon cooking time is generally 20 minutes per 450g, plus an added 20 minutes. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint.

Boil

Place gammon in cold water and bring to the boil then change the water as this will get ride of any excess salt. Then start again by filling a a large pan with water and any flavours (onions, coke, teabag, apples, wine, cider, bay leaf, peppercorns, allspice berries, star anise and cloves or as a short cut, add mulled wine spice if desired. Simmer for approx. 40 minutes per Kilo (20 minutes a lb).If over 5Kg (10lb) in weight reduce this to between 30 and 35 minutes per Kilo. 15 -17 minutes a pound. If under 2kg increase to 60 minutes a Kilo. If you have a temperature probe you want 70 c to 80 c in the thickest part of the leg.

Related Recipes - click title for full recipes
Slow-Baked Sticky Gammon
Preparation time 45 mins
Cooking time 4 hrs 30 mins
Fancy a cross between a traditional roasted Ham and Pulled Pork? Use Pineapple, Treacle and Ginger marinade as a tropical glaze
Glazed Gammon with Parsley & Cider Sauce
Preparation / Cooking time 6 hrs 30 mins
When you want to do something different for Christmas, this glazed Ham makes a wonderful alternative to Turkey
Spiced Christmas Gammon with Membrillo Glaze
Preparation time 15 mins
Cooking time 3 hrs
Give festive Ham a Spanish twist with a sticky Quince and Orange glaze. Allspice, Cloves and Cinnamon add real warmth. Gluten-free
Cola Ham with Maple & Mustard Glaze
Preparation time 10 mins
Cooking time 3 hrs 15 mins
Cook a juicy Gammon joint in a Cinnamon-spiced stock, then add a sticky syrup and Clove Sauce and serve in thick slices
Festive Ham
Preparation time 30 mins
Cooking time 4 hrs
While you'll probably only want to use this recipe at celebrations, good, wholesome food like this festive Ham is appropriate for any day 
Honey and Marmalade-glazed Gammon Joint
Preparation time 30 mins
Cooking time 2 hrs
A festive favourite but equally at home on a Summer’s Day - served hot or cold - this stunning Gammon joint  is great for feeding a crowd - but might not leave too many leftovers!
Ham in Coca Cola
Preparation / Cooking time 3 hrs 30 mins
Only those who have never tried this raise an eyebrow at the idea. Don't hesitate, don't be anxious: this really works. No-one who cooks it, cooks it just once!
Grilled Ham, Egg and Spiced Oven Chips
Preparation time 10 mins
Cooking time 45 mins
Simple but classic Supper - perfect for using up the leftovers.
Potted Ham
Preparation time 20 mins
Cooking time 5 mins
A delicious and original, lush looking starter that can be frozen ahead. Great for using up Ham leftovers
Melting Nachos with Shredded Gammon
Preparation time 5 mins
Cooking time 10 mins
A Mexican sharing dish of cheesy Tortillas or friends and family - another great way to use up leftover Ham
Pea and Ham Soup
Preparation time 10 mins
Cooking time 15 mins
A meaty and vibrant Soup - great served fresh - or kept as a comforting storeroom soup
Four & Twenty Chicken & Ham Pie
Preparation time 30 mins
Cooking time 1 hr 45 mins
There aren't any Blackbirds baked into it, but this stunning centrepiece will impress with its layers of Nuts, Fruit, Chicken and Gammon
Slow cooker Ham with sticky Ginger Glaze
Preparation time 20 mins
Cooking time 7 hrs 45 mins
A small Gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed Ham that's ideal for sandwiches, party buffets or simply sliced and served with Chips. Freezable. Easily halved.
Gammon and Leek Crumble
Preparation / Cooking time 1 hr 10 mins
This Crumble is a veritable duvet of cheesy crumbs set atop a fluffy creamy mattress, engorged and cosseted with tender Gammon and juicy Leeks – perfect use of Cooked Ham leftovers! .
Exceptional Gammon with Cider
Preparation time 30 mins
Cooking time 2 hrs
This is a great way to cook Gammon. The Cider, Coriander and Red Chilli bring a real sparkle to the meat.
Gammon, Leek & Mustard Pasta Bake
Preparation / Cooking time 3 hrs
This wonderful Gammon with Pasta recipe takes only an hour to make if you are using leftover Gammon - but it's worth making the Gammon from scratch  for the  piquancy imparted in the meat.
One-Pot Gammon with Braised Vegetables
Preparation / Cooking time 2 hrs 45 mins
Tom Aikens' Gammon is served with a creamy Parsley sauce, a traditional French Smoked Sausage and beautifully braised vegetables in this rustic One-Pot dish.
Honey and Marmalade-glazed Gammon Joint
Preparation time 30 mins
Cooking time 2 hrs
This stunning Gammon Joint glazed with fruity Marmalade and sticky Honey is great for feeding a crowd.
Spring Greens & Gammon Soup
Preparation time 10 mins
Cooking time 2 hrs
This rustic Broth is deliciously meaty and worth cooking a Gammon for, or using up Leftover Ham. Freezable
Slow Cooker Gammon with Soy & Ginger
Preparation time 15 mins
Cooking time 2 hrs 30 mins - 3 hrs on High 4 hrs 30 mins - 5 hrs on Low
This Slow Cooker Gammon joint, tender and suffused with Asian flavours, goes a long way. Serve with Rice and Greens, then use for quick Bao Buns or Noodle Salads.
Slow Cooker Gammon in Cider
Preparation/Cooking time 6 hrs
Try this hassle-free ham centrepiece for a weekend lunch. Put the ingredients into a Slow Cooker and leave for four hours, then glaze for a sticky-sweet finish. Gluten free 
Slow Cooker Cranberry & Orange Gammon
Preparation time 30 mins
Cooking time 3 hrs 30 mins
A perfect Christmas Ham recipe, Slow Cooker Cranberry and Orange Gammon is an amazing combination you’ll want to cook again and again. Perfect for entertaining a crowd, or for scoffing yourself whenever you feel like it! 
Sweet Slow Cooker Ham
Preparation time 5 mins
Cooking time 5 hrs 30 mins
This Ham is so easy to put together and cook in a Slow Cooker, and with a Meat Thermometer you can't go wrong! The juices can be thickened with Corn-starch at the end to make a glaze. 
Slow Cooker Gammon in Cola
Preparation time 10 mins
Cooking time 6 hrs
Fill your kitchen with the smell of Christmas with this slow cooked Gammon. The Cola adds a sweet treacly flavour to balance the saltiness of the Ham. Gluten-free
Slow Cooker Honey Roast Ham
Preparation time less than 30 mins
Cooking time over 2 hrs
How to cook Ham in the Slow Cooker with zero effort. Then get it in the oven, slathered in Mustard, Honey and Sugar, to crisp up. Irresistible.
Slow Cooker Gammon Joint with Balsamic & Orange Juice Glaze
Preparation time 5 mins
Cooking time 4 hrs
This is a Gammon joint that you can prepare in the morning, get it in the slow cooker and then you don’t have to do much until it’s ready for serving. This is such a simple way to enjoy a family dinner without being tied up in the kitchen all day.
Honey & Whisky Glazed Ham
Preparation time 25 mins
Cooking time 4 hrs 30 mins
This classic flavour combination is pretty hard to beat. To really up the ante, use heather Honey in the glaze for a distinctively aromatic taste. You can use an unsmoked Gammon if you prefer, but a smoked one would go particularly well with the Scotch. Once cooked, the Ham poaching liquid makes a great stock for soups.
Grapefruit Glazed Gammon Joint
Preparation time 10 mins
Cooking time 1 hr 30 mins
A wonderful Winter Gammon dish, perfect for Boxing Day or New Year's Day! Festive Gammon with Grapefruit Glaze has all 5 main flavours: salty, umami Gammon, sour and bitter Grapefruit and sweet Honey, make this an irresistible centrepiece for your celebratory dinner table! Serve with a Cranberry and Grapefruit Sauce, using up any leftover Christmas Cranberries. And if you have any Ham left, it is great in sandwiches! 

Unsmoked Boneless Gammon

Full English Frittata
Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Big Ham Salad
Preparation time 20 mins : Cooking time 5 mins
Peas and Ham don't just partner well in Soup - try them together in a fresh, minty Salad Platter, great for a buffet party
Brussels Sprout, Bacon & Stilton Pizzettas
Preparation time 25 mins : Cooking time 30 mins - plus rising
Ciabatta bread mix is the perfect cheat to get quick homemade Pizza dough - top with leftover Brussels Sprouts, Blue Cheese and Sage
Ham & Watercress Salad with Clementine Dressing
Preparation time 20 mins : Cooking time - none
Use up leftover festive ingredients such as Ham, Hazelnuts, Cranberries and Clementines in this light Salad - perfect after a week of indulgence
Ham, Leek & Potato Pie
Preparation time 20 mins : Cooking time 45 mins
Use up leftover Ham in this family dish - add some Celery Sticks or other veg to the Sauce too, if you like
Quick Fried Rice
Preparation time 5 mins : Cooking time 7 mins
This Egg-fried Rice recipe with Peas, Bacon and Mushrooms is a great way to use leftovers and  makes a super-speedy one-pan supper
Cheese & Ham Souffléd Omelette
Preparation time 10 mins : Cooking time 10 mins
This fluffy and filling meal for one uses up leftover Ham or Gammon and makes a great brunch served with Baked Beans
Ham & Veg Crumble
Preparation time 15 mins : Cooking time 1 hr
Ham and Root Vegetables are coated in a creamy Mustard and Crème Fraîche Sauce, then topped with savoury crumble in this winter bake
Arancini Balls
Preparation time 40 mins : Cooking time 1 hr 5  mins
Adapt these Arancini Rice Balls to your liking: add fresh Herbs, sundried Tomatoes or Chopped Ham. 
Wild Mushroom, Chicken & Bacon Risotto
Preparation time 20 mins : Cooking time 30 mins - plus soaking
A Risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal-  it makes a super-speedy one-pan supper
Ham with Boozy Cranberry & Mushroom Sauce
Preparation time 5-10  mins : Cooking time 20 mins
An easy and decadent way to use up leftover Christmas Ham
Brie, Ham & FIg Jam Toastie
Preparation time 5 mins : Cooking time 5 mins
This speedy comforting snack has everything you want from a sandwich – melty Cheese, salty Ham and a touch of sweet Fruit
Leek, Potato & Ham Flip-over Pie
Preparation time 20 mins : Cooking time 30 mins
This warming winter recipe is a great way to use up the Christmas leftovers - or leftovers at any time really - and so easy to make. Freezable
Next Level Turkey & Ham Pie
Preparation time 40 mins : Cooking time 1 hr 15 mins
Use up the Christmas Leftovers to make this hearty, deep-filled Turkey and Ham Pie. You could use shop-bought Pastry but nothing beats homemade 
Turkey and Ham Pie
Preparation / Cooking time: 1 hr 10 mins - plus cooling
Use up your Turkey Leftovers with this meaty, creamy Turkey and Ham Pie made with shop-bought Puff Pastry to make life a little easier
Turkey Chilli Bean Stew
Preparation / Cooking time: 30 mins
A good way of using up cooked Meat  - Chicken or Ham work as well. The Chipotle Paste and Smoked Paprika give a lovely smoky, Chilli flavour 
Ham, Spinach and Mozzarella Lasagne
Preparation / Cooking time 1 Hour
Packed with chunky Ham and oozing Mozzarella, this inventive twist on the traditional Lasagne will transform your mid-week meals
Caramelised Onion, Sprout and Bacon Hash & Chilli Fried Eggs
Preparation / Cooking time 30 mins
Spruce up your leftover Sprouts with crispy Bacon and caramelised Onion Hash topped with Chilli Fried Eggs.  An easy recipe in under 30 minutes
Mac ’n’ Cheese with Ham & Pickled Onions
Preparation / Cooking time 1 hr 15 mins
Check out this easy Macaroni and Cheese recipe with Cooked Ham, Pickled Onions and three types of Cheese
Spring Greens & Gammon Soup
Preparation time 10 mins
Cooking time 2 hrs
This rustic Broth is deliciously meaty and worth cooking a Gammon for, or using up Leftover Ham. Freezable
Melting Nachos with Shredded Gammon
Preparation time 5mins / Cooking time 10 mins
A Mexican sharing dish of Cheesy Tortillas for friends and family, a great way to use up leftover Ham or Gammon
Potted Ham
Preparation time 20 mins
Cooking time 5 mins
A delicious and original, lush looking starter that can be frozen ahead. Great for using up Ham Leftovers
Gammon and Leek Crumble
Preparation/Cooking time 1 hr 10 mins
This Crumble is a veritable duvet of cheesy crumbs set atop a fluffy creamy mattress, engorged and cosseted with tender Gammon and juicy Leeks – perfect use of Cooked Ham Leftovers!
Grilled Ham, Egg and Spiced Oven Chips
Preparation time 10 mins
Cooking time 45 mins
Simple but classic Supper - perfect for using up the leftovers.
Ham & Potato Hash, Baked Beans & healthy ‘fried’ Eggs
Preparation time 10 mins
Cooking time 25 - 30 mins
Makeover your fry-up with this low-fat, low-calorie Ham Hash Brown and healthier 'fried' Eggs - a great brunch or weeknight dinner
Chicken, Ham, Leek & Roast Potato Pie
Preparation time 20 mins
Cooking time 1 hr 20 mins
This bake is a great way to use up Leftover Roast Potatoes or Gammon and can be made-ahead and frozen for convenience. Freezable
Ham & Leek Cobbler
Preparation time 10 mins
Cooking time 30 mins
Use up a leftover chunk of Ham in this healthy, but hearty, family supper. Freezable. Healthy
Smoky Ham & Lentil Stew
Preparation time 10 mins
Cooking time 25 mins
Make the most of your Christmas Ham and roasted Veg Leftovers in this smoky Ham and Lentil Stew - perfect for feeding the family during the holidays
Ham, Cheese & Mushroom Turnovers
Preparation time 20 mins
Cooking time 50 mins - plus chilling
A Puff Pastry Turnover is always a good way of using Leftovers - adapt the recipe to whatever Cheese you've got. Freezable
Ham & Blue Cheese Tart
Preparation time 10 mins
Cooking time 30 mins
There's no need to make Pastry for this Tart, just buy a packet of Filo. The Leftovers are great for packed lunches too

Unsmoked Boneless Gammon

Related Products
Product Code:
z805a
© Copyright 2011-2023 Frank Godfrey Limited All rights reserved