Hand-prepared, slow-roasted Ham coated in Bread crumbs and left on the bone for more flavour. .
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Outdoor-reared Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Cut from our Outdoor-reared, slow-grown, traditional breed Pigs.
Hand made on our own premises
Cut from the Hind Leg - and hand-made on our own premises - using an age-old, traditional, method of Curing
Traditional Ham flavour
A succulent and deliciously textured slightly sweet traditional Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads
Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Bone-in Ham
We hand cook our Hams to order - so please order at least 3 days prior to your delivery date
Unsmoked Ham Bone in
Hand-prepared, slow-roasted Ham coated in Bread crumbs and left on the bone for more flavour. .
Only Premium Quality, slow maturing Pork
We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry
Absolutely, totally Outdoor-reared Pork
Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.
Distinctly porky flavour and succulence
By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Cut from our Outdoor-reared, slow-grown, traditional breed Pigs.
Hand made on our own premises
Cut from the Hind Leg - and hand-made on our own premises - using an age-old, traditional, method of Curing
Traditional Ham flavour
A succulent and deliciously textured slightly sweet traditional Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads
Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Bone-in Ham
We hand cook our Hams to order - so please order at least 3 days prior to your delivery date
Unsmoked Ham Bone in
INGREDIENTS: Pork 89%, Water 10%, Salt, Sodium Nitrite (E251), Sodium Ascorbate (E301), contains Sulphites
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Unsmoked Ham Bone in
Cooked Ham - ready to eat and perfect by itself - brilliant in a sandwich - or that really special ingredient ready to be added to a whole range of Pastas, Risottos, Pies, Salads - or simply served with eggs for a quick and moreish treat.
Unsmoked Ham Bone in
Cooking time 30 mins
Cooking time 25 - 30 mins
Cooking time 5 mins
Cooking time 25 - 30 mins
Cooking time 1 hr 20 mins
Cooking time 30 mins
Cooking time 25 mins
Cooking time 50 mins - plus chilling
Cooking time 30 mins
