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Unsmoked Ham Bone in

Outdoor-reared, slow-cooked Ham left on the bone for more flavour. We hand cook our Hams to order - so please order 3 days prior to your delivery date
Our Price: £139.98

Hand-prepared, slow-roasted Ham coated in Bread crumbs and left on the bone for more flavour. .

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Outdoor-reared Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Cut from our Outdoor-reared​​​​​​​, slow-grown, traditional breed Pigs.  

Hand made on our own premises

Cut from the Hind Leg - and hand-made on our own premises - using an age-old, traditional, method of Curing

Traditional Ham flavour

A succulent and deliciously textured slightly sweet traditional Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads  

​​​​​​​Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Bone-in Ham

​​​​​​​We hand cook our Hams to order - so please order 3 days prior to your delivery date

Product Code:
z902

Unsmoked Ham Bone in

Hand-prepared, slow-roasted Ham coated in Bread crumbs and left on the bone for more flavour. .

Only Premium Quality, slow maturing Pork 

We use only Premium Quality, Outdoor-reared, additive-free, slow-maturing Pork which provides the most succulent of rich Porky flavours and textures - from farms with impeccable provenance and world class standards of ethical husbandry 

Absolutely, totally Outdoor-reared Pork

Our Pigs are born outside - and spend almost all their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in the sandy soil and playing with their peers.

Distinctly porky flavour and succulence

By growing at a much slower, more natural rate, our Premium Quality Outdoor-reared Pork acquires a traditional, distinctly Porky flavour and succulence - that has been largely forgotten amongst today's mass produced Pork. Cut from our Outdoor-reared​​​​​​​, slow-grown, traditional breed Pigs.  

Hand made on our own premises

Cut from the Hind Leg - and hand-made on our own premises - using an age-old, traditional, method of Curing

Traditional Ham flavour

A succulent and deliciously textured slightly sweet traditional Ham flavour - brilliant just carved - but also versatile to be used in Pastas, Risottos, Pies, Salads  

​​​​​​​Do have a look at our How to Cook/Related Recipes button for lots of ways to enjoy this luscious, moist Bone-in Ham

​​​​​​​We hand cook our Hams to order - so please order 3 days prior to your delivery date

Unsmoked Ham Bone in

INGREDIENTS: Pork 89%, Water 10%, Salt, Sodium Nitrite (E251), Sodium Ascorbate (E301), contains Sulphites

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
 

Unsmoked Ham Bone in

Cooked Ham - ready to eat and perfect by itself - brilliant in a sandwich - or that really special ingredient ready to be added to a whole range of Pastas, Risottos, Pies, Salads - or simply served with eggs for a quick and moreish treat.

Unsmoked Ham Bone in

Preparation time 10 mins : Cooking time 35 mins
This recipe puts a British spin on the traditional Italian classic, but it's guaranteed to be a winner for brunch
Preparation time 20 mins : Cooking time 5 mins
Peas and Ham don't just partner well in Soup - try them together in a fresh, minty Salad Platter, great for a buffet party
Preparation time 25 mins : Cooking time 30 mins - plus rising
Ciabatta bread mix is the perfect cheat to get quick homemade Pizza dough - top with leftover Brussels Sprouts, Blue Cheese and Sage
Preparation time 20 mins : Cooking time - none
Use up leftover festive ingredients such as Ham, Hazelnuts, Cranberries and Clementines in this light Salad - perfect after a week of indulgence
Preparation time 10 mins
Cooking time 25 - 30 mins
Makeover your fry-up with this low-fat, low-calorie Ham Hash Brown and healthier 'fried' Eggs - a great brunch or weeknight dinner
Preparation time 20 mins
Cooking time 1 hr 20 mins
This bake is a great way to use up Leftover Roast Potatoes or Gammon and can be made-ahead and frozen for convenience. Freezable
Preparation time 10 mins
Cooking time 30 mins
Use up a leftover chunk of Ham in this healthy, but hearty, family supper. Freezable. Healthy
Preparation time 10 mins
Cooking time 25 mins
Make the most of your Christmas Ham and roasted Veg Leftovers in this smoky Ham and Lentil Stew - perfect for feeding the family during the holidays
Preparation time 20 mins
Cooking time 50 mins - plus chilling
A Puff Pastry Turnover is always a good way of using Leftovers - adapt the recipe to whatever Cheese you've got. Freezable
Preparation time 10 mins
Cooking time 30 mins
There's no need to make Pastry for this Tart, just buy a packet of Filo. The Leftovers are great for packed lunches too

Unsmoked Ham Bone in

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