Premium Quality Veal-impeccably sourced
We carefully source our Premium Quality Dutch White Veal only from farms that are accredited with the SKV mark, which guarantees the highest standards of animal welfare, and quality of diet.
This is the only fully inspected quality system for Veal in Europe which ensures we can not only be sure that the animals are correctly reared - but also that they yield the highest quality of that distinctive, wonderful flavour and velvety texture that only Veal can offer.
A marriage made in Heaven!
Veal is best cut from hard-working muscles for dishes such as Osso Bucco - tender Leg Steaks with a delicious Marrowbone heart - a marriage made in Heaven!
Delicately flavoured and textured - but robust and tasty!
A very tender Cut, that is perfect for breading, or just flash frying.
Tender Chops with a delicate flavour - but still robust and tasty.
Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.
Veal Mince is lean, healthy, and perfect for Meatballs or as a Beef alternative.
The most tender of all livers, yielding a melt in the mouth texture.