Veal Braising Recipes

The result of this basic Osso Buco recipe is pure meaty awesomeness, but it does take a while to get there. You've got to braise it nice and slow to get it to that melt-in-your-mouth texture. Plate it on top of a perfectly made Risotto, serve it with a full-bodied Italian Red 

Richly flavoured, slow cooked Osso Buco Shanks - that ooze tenderness and are beginning to fall away from the bone. Serve the Shanks with Polenta or Risotto, drizzling the Sauce over the Shanks. Garnish with the grated Parmesan.

You have to try this recipe of Italian genius! Use Osso Buco instead of Shanks for the maximum amount of Marrowbone lusciousness - and you wont be disappointed

This recipe is a traditional but simple way of cooking Osso Buco (Veal Shanks). The White Wine is a must in this dish.

The name for this rich Italian Stew from Milan in Lombardy literally translates to 'bone with a hole', thanks to bone-in Veal Shanks that give it such a rich flavour. 

This is a famous Italian casserole: Shin of Veal cooked in White wine with Tomatoes.

As the Veal Shanks are slow-cooked, rich meaty flavours are released from the bone into the Sauce to make this a seriously meaty dish. Serve the traditional way, with Saffron Rissotto. Freezable

Italian Osso Buco, made with Veal Shanks, Carrots, Onion, Celery, Garlic, Pancetta, and Gremolata with Parsley, Lemon Zest, and Garlic.

Ever had Osso Buco? This Italian classic features succulent braised Veal Shanks topped with a Gremolata, a lively accompaniment of Parsley, Lemon Zest, and Garlic. Our Osso Buco recipe has a secret ingredient: Pancetta!

Adding Beer and Mustard to this Braised Osso Buco provides the perfect amount of flavour.

Risotto is a staple dish in Italy, and the basic recipe can be flavoured with many different combinations - the stock you use should reflect the main flavour of the dish.

Classic recipe for Veal Osso Buco, cooked low and slow until incredibly fall off the bone tender. Serve with a sprinkle of fresh Gremolata on top. 

Theres something about the tender Meat of a braised Veal Shank in a Dutch oven or slow cooker that warms the heart. As the flavours meld and the wonderful aroma fills the air, its hard to resist gathering around the dinner table. Here Beef Shanks are simmered low and slow in an aromatic Sauce of Tomatoes, Vegetables, and Wine. 

Slow-cooked and full of flavour, this hearty, tender dish from Adam Swanson will warm up a winters evening

Light Veal Casserole makes an elegant supper for four. Flavoured with Garlic, Sundried Tomatoes, Olives and Madeira Wine for a Mediterranean feel.

Tender and delicious Veal that is slow-cooked in Asian aromatic Spices and Wine. Serve rice, Buk Choy and Veal in bowls, topped with Green Onion and Coriander.

The tenderness of Veal makes it a perfect meat for Bolognaise

Spiked with Ricotta and Parmesan Cheese, these Veal Meatballs are full of flavour and guaranteed to please the whole family.

This is Delia Smiths version of the famous Venetian dish (Fegato alla Veneziana), rich but meltingly light.

This Calves Liver with Onion Gravy and Mash dish is served with a Madeira Gravy  made from Shallots and a splash of Sherry Vinegar. The Mash is smooth and creamy and seasoned to perfection!