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Veal Mince is lean, healthy, and perfect for Meatballs or as a Beef alternative.
Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.
Highest standards of animal welfare
We carefully source our Premium Quality Veal only from farms that are accredited with the SKV mark, which guarantees the highest standards of animal welfare, and quality of diet.
Wonderful delicate flavour and velvety texture
This is the only fully inspected quality system for Veal in Europe which ensures we can not only be sure that the animals are correctly reared - but also that they yield the highest quality of that distinctive, wonderful delicate flavour and velvety texture - that only Veal can offer.
Veal Mince is lean, very healthy, tender and mild tasting.
Excellent Meatballs
Perfect - mixed with some Pork or Beef - for making excellent Meatballs
Healthy Burgers
Or used instead of Beef for Spaghetti Bolognese - or healthy Burgers.
Also a good addition to Terrines, Pates and Stuffings
Best pan-fried, braised, stewed, pot roasted - or baked
Do check out our How to Cook/Related Recipes button for more ideas and recipes for your Veal Mince.
Veal Mince
Veal Mince is lean, healthy, and perfect for Meatballs or as a Beef alternative.
Freshly prepared, hand-diced lean Veal - used in many famous classic dishes.
Highest standards of animal welfare
We carefully source our Premium Quality Veal only from farms that are accredited with the SKV mark, which guarantees the highest standards of animal welfare, and quality of diet.
Wonderful delicate flavour and velvety texture
This is the only fully inspected quality system for Veal in Europe which ensures we can not only be sure that the animals are correctly reared - but also that they yield the highest quality of that distinctive, wonderful delicate flavour and velvety texture - that only Veal can offer.
Veal Mince is lean, very healthy, tender and mild tasting.
Excellent Meatballs
Perfect - mixed with some Pork or Beef - for making excellent Meatballs
Healthy Burgers
Or used instead of Beef for Spaghetti Bolognese - or healthy Burgers.
Also a good addition to Terrines, Pates and Stuffings
Best pan-fried, braised, stewed, pot roasted - or baked
Do check out our How to Cook/Related Recipes button for more ideas and recipes for your Veal Mince.
Veal Mince
INGREDIENTS: Veal
ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly
Veal Mince
Mince is versatile and can be turned into 1000's of dishes. This is just the basic.
Stew (on top of the hob)
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Cook slowly on the hob, on a low heat until tender. Just before serving thicken with flour or corn flour.
Braising (in the oven)
Brown meat in a pan, add root vegetables (celeriac, onions, carrots, etc.) Add stock, wine, herbs, bay leaves and cover. Place in the oven .Cook slowly on a low heat until tender
Grilling or griddling (frying)
Brown off in frying pan, can be used for 100s of great recipes from meat Balls to Veal Bolognese. When making meat balls try adding a few chopped rashers of smoked bacon to add an extra rich flavour.
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Veal Mince
