Veal Sauté/Pan Fry Recipes

These breaded Fillets have a zesty crumb with a golden crunch which also works with Chicken

This classic Italian recipe for Veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices

I absolutely love this combination with the Veal drenched in Lemon juice. Otherwise, Sautéed Potatoes and a Green Salad which includes Rocket would be good - Delia Smith

A light supper in under 15 minutes. Veal Escalopes are coated in Parmesan and Breadcrumbs and quickly pan fried.

Rosana McPhee serves up her Veal Schnitzel recipe with lashings of rich Grana Padano Sauce, just the thing to elevate this classic dish.

Veal Escalopes with Wild Mushrooms, Mozzarella and Madeira Sauce

A dish of cold, sliced Veal originating from Piedmont makes an impressive main course of an Italian meal or a smashing Antipasto for a special occasion.

Saltimbocca is thought to have been invented in Brescia, where the name loosely translates as jump in the mouth Tastes great and the people you cook it for wont be able to eat it fast enough.

By the late, great Antonio Carluccio. To perfect this Italian classic, dip the Chops twice in Egg and Breadcrumbs to make them extra crisp and if you can't get Veal, use Chicken or lean Pork

Impress your guests with this Spring recipe from Curtis Stone: a mouth-watering Lemon Veal Scaloppini served with Zucchini and Roasted Potato

Kick off your week with this super-healthy dish topped with succulent Roast Tomato. Give your Veal a golden crust with Garlic Sourdough Crumbs.

It may be the national dish of Austria, but everyone loves a good Wiener schnitzel.

A Veal Chop is one of my favourite things. It's not cheap, but I think it's worth it - a simple extravagant pleasure - Delia Smith

Enjoy time together at the weekend preparing this special dish for two

A classic Italian recipe. Although Veal Chops tend to be fairly expensive, this is a great, quick recipe for special occasions, or even Sunday lunch with the family

Tender Veal Chop, tangy Cherry Sauce and Potatoes with plenty of Butter and Herbs make this a must-try summer dish. Preparation/Cooking time 45 -50 mins - plus marinating

A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of Pasta and they'll think they're in Italy!

Chef Robert Wiedmaier gives butchering demos at the Butcher's Block in Alexandria, Virginia. At his restaurant next door, Brabo, he serves elegant dishes, like this Veal Chop. To make the Wine Sauce even more complex, use Demiglace (concentrated Veal Stock) instead of Beef Stock and Flour.

Pan-Fried Veal Chops with White Wine Sauce is a restaurant-quality meal you can easily make at home. Serve with Polenta, Mashed or Roasted Potatoes, and a simple Arugula Salad. Yum!

You have to try this recipe of Italian genius! Use Osso Buco instead of Shanks for the maximum amount of Marrowbone lusciousness - and you wont be disappointed

Rich, robust, and delicious, this Easy Osso Buco is a simple but elegant main course that comes together in one pot. Youll love the bold flavour of Beef Shanks cooked in Wine with Garlic, Herbs, and crushed Tomatoes.

Classic recipe for Veal Osso Buco, cooked low and slow until incredibly fall off the bone tender. Serve with a sprinkle of fresh Gremolata on top.

Orecchiette is a classic Italian Pasta shape common in central and southern Italy. The name, Orecchiette, translates to little ears - the name is due to the pasta's ear-like, concave shape. Capers and White Wine add a nice punch to the tender Veal Ragù in this elegant and fast Pasta.

Serve these versatile Meatballs with Pasta, on top of a Pizza, or inside an after-school sandwich.

We all love Meatballs, but have you ever tried them with Mash, Scandinavian style? Make our version of this comforting Swedish classic with tart Lingonberry Sauce - or Cranberry Sauce works just as well.

Spiked with Ricotta and Parmesan Cheese, these Veal Meatballs are full of flavour and guaranteed to please the whole family.

Spicy, quick and ever so moreish!

Italian inspired dish has a long cooking time but is packed full of flavour from the Veal Mince, Pancetta, dried Mushrooms and Red Wine for a rich, satisfying pasta supper.

This is Delia Smiths version of the famous Venetian dish (Fegato alla Veneziana), rich but meltingly light.

A good plate of Liver and Bacon has always been one of our favourite meals. Serve with lots of Greens and a smidgen of Mash.

Try this posh version of Liver and Bacon, flavoured with Marsala and Sage - use any leftover Relish with Cheese and cold Meats

A flurry of textures and flavours, from sweet Raisin Purée to crisp Onion Rings, from a pungent Sage Salsa Verde to delicate meaty flavour of the seared Calves Liver.

A sumptuous update on traditional Calf's Liver and Bacon recipes, serving the Liver with creamy Mash, buttery Kale and a rich Red Wine Sauce.

Simon Hopkinsons Calfs Liver recipe is best served with softly creamed Potatoes, or Polenta.

Give yourself a boost with this iron-rich hearty autumn Supper

Seared Calves Liver drizzled with Persillade, Parsnip Mash and Asparagus. Persillade is a mixture of chopped Garlic and Parsley traditionally used as a garnish or to flavour a Sauce.

This Calves Liver with Onion Gravy and Mash dish is served with a Madeira Gravy made from Shallots and a splash of Sherry Vinegar. The Mash is smooth and creamy and seasoned to perfection!