This easy recipe makes an incredibly tender and delicious Veal Stew. It takes a little too long to make after a long day at the office, but it's a wonderful Stew for a weekend family feast when it's chilly outside and nice enough to serve to company. Fresh Lemon Juice and zest impart a bright, lively flavour to the dish.
Preparation time 30 mins
Cooking time 1 hr 20 mins
Veal Chunks are stewed with Vegetables until tender and flavourful. This classic Italian dish is less soupy than Stews from other cuisines. Even though there are Potatoes in the recipe, it is typically served alongside Polenta or Mashed Potatoes. Leftover Stew freezes beautifully.