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Venison Haunch Steak

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Economical and versatile with that distinctive Venison taste and texture

Rapidly gaining in popularity our British Venison is lean, dark meat which is richly flavoured with a dense but tender texture.

Lean and very low in fat and cholesterol.

An easily cooked tasty Venison Steak from the Leg which is both an economical cut - and very versatile 

Many Chefs simply marinate these steaks in red wine, quickly pan fry in olive oil, and serve.

Some prefer to served it pink.

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Venison Haunch Steak

Season: Available all Year
Our Price: £6.07

Ingredients & Allergens
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