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Venison Mini Roast

Mini Roast thats a traditional, rich, Venison joint perfect for roasting.
Our Price: £14.50
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Mini Roast thats a traditional, rich, Venison joint perfect for roasting.

Rapidly gaining in popularity our easy-to-carve, boned-out British Venison is lean, dark meat which is richly flavoured with a dense, tender texture.

Lean and very low in fat and cholesterol, Venison is ideal for healthy Roasts, or in heart warming Stews, Casseroles and other slow cooked dishes 

Best roasted or braised

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Venison Mini Roast

Season : Available all Year

Product Code:
z723a

Venison Mini Roast

Mini Roast thats a traditional, rich, Venison joint perfect for roasting.

Rapidly gaining in popularity our easy-to-carve, boned-out British Venison is lean, dark meat which is richly flavoured with a dense, tender texture.

Lean and very low in fat and cholesterol, Venison is ideal for healthy Roasts, or in heart warming Stews, Casseroles and other slow cooked dishes 

Best roasted or braised

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Venison Mini Roast

Season : Available all Year

Venison Mini Roast

INGREDIENTS: Venison

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Venison Mini Roast

Roasting

Preheat oven to 230°c, 450°f, gas mark 8 and cook for 10 minutes, then reduce to 180°c, 350°f  gas mark 4 for 30 minutes

Rare 20 minutes per 500g 50°c internal temperature
Medium 30 minutes per 500g 55°c internal temperature
Well Done  35 minutes per 500g 60°c internal temperature

Always rest meat after cooking for 10 - 15 minutes 

Venison Mini Roast

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free
Preparation / Cooking time 40 mins
Philippa Davis’ Grouse Stroganoff gets leftover Game out of the freezer and onto the table. If you don’t have any Grouse left, Partridge or Pheasant work just as well. Remember, the Meat on two Grouse or two Partridge is the equivalent of one Pheasant. Serve with a sprinkle of Paprika and extra Parsley on top. Delicious with Rice or Pasta like Tagliatelle.
Preparation / Cooking time 45 mins
Philippa Davis’ Pheasant Keralan Curry makes for a wonderfully warming supper. Delve into the freezer or fridge for this one, as it uses all of the Meat and saves the carcass for Stock. A favourite Curry recipe but in order to make the most of all the Spices and flavours it is important to follow the process and stages carefully.

Venison Mini Roast

Product Code:
z723a