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Venison Roast

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A traditional, rich, Venison joint for roasting.

Rapidly gaining in popularity our easy-to-carve, boned-out British Venison is lean, dark meat which is richly flavoured with a dense, tender texture.

Lean and very low in fat and cholesterol, Venison is ideal for healthy Roasts, or in heart warming Stews, Casseroles and other slow cooked dishes 

Best roasted or braised

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Venison Roast
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Season : Available all Year
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Our Price: £29.00
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