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Venison Roast

A traditional, rich, Venison joint for roasting.
Our Price: £29.00
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A traditional, rich, Venison joint for roasting.

Rapidly gaining in popularity our easy-to-carve, boned-out British Venison is lean, dark meat which is richly flavoured with a dense, tender texture.

Lean and very low in fat and cholesterol, Venison is ideal for healthy Roasts, or in heart warming Stews, Casseroles and other slow cooked dishes 

Best roasted or braised

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Venison Roast ​​​​​​​

Season : Available all Year

Product Code:
Z723b

Venison Roast

A traditional, rich, Venison joint for roasting.

Rapidly gaining in popularity our easy-to-carve, boned-out British Venison is lean, dark meat which is richly flavoured with a dense, tender texture.

Lean and very low in fat and cholesterol, Venison is ideal for healthy Roasts, or in heart warming Stews, Casseroles and other slow cooked dishes 

Best roasted or braised

Do have a look at our How to Cook/Related Recipes Tab for some great ways to prepare your Venison Roast ​​​​​​​

Season : Available all Year

Venison Roast

INGREDIENTS: Venison

ALLERGEN ADVICE: For Allergens, including Cereals containing Gluten, see Ingredients in Bold.
Cook thoroughly

Venison Roast

Roast

First 25% of the cooking time should be at 240˚c /475˚f Gas Mark 9 then reduced to 190˚c /375˚f / Gas mark 5 for the rest of the cooking time. Fillets and thin pieces of meat reduce cooking time by a few min per kg and meats with bone-in are increased by a few min per kg.

Rare 13-15 minutes per 500g 50°c internal meat temperature 12-14 minutes per lb.
Medium 20-22 minutes per 500g 55°c internal meat temperature 18-20 minutes per lb.
Well done 25-28 minutes per 500g 60°c internal meat temperature 22-25 minutes per lb.

Rest for 30 minutes after cooking before serving

Venison Roast

Preparation time 40 mins : Cooking time 40 mins 
Looking for an easy way to use up tasty Pheasant leftovers? This golden brown Pastry Parcel makes a filling lunch or hearty supper
Preparation time 25 mins : Cooking time 20 mins
If you've got leftover Pheasant to use, this dish makes the most of a modest amount and is a great weeknight supper Freezable (Meatballs only)
Preparation/Cooking time 25 mins 
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation/Cooking time 25 mins
“This is made with leftover Roast Partridge and Pheasant, but you can use any game you fancy. Duck would work well, as would Roast Chicken. ”
Preparation time 10 mins : Cooking time 30 mins
A great way to use up leftover Duck in a rich, luxurious supper dish.  Easily halved, Gluten-free

Venison Roast

Product Code:
Z723b